Mille Fête: A Culinary Celebration of Flavor and Craftsmanship

Mille Fête

A Day-to-Night Culinary Experience

If you find yourself in search of a unique dining experience that perfectly marries exquisite pastries with curated wines and small bites, look no further than Mille Fête. This culinary gem, nestled in a charming corner of town, is a love letter to food, drink, and craftsmanship.

Created by James Beard Award-winning chef Robynne Maii, her husband Chuck Bussler, and talented pastry chef Katherine Yang (also known as Gigi Blue), Mille Fête offers a one-of-a-kind experience that evolves throughout the day. By day, it’s a haven for pastry lovers, and by night, it transforms into a cozy wine bar where the love for exceptional food and drink comes alive.

Savor the Sweet and Savory Delights

During the day, Mille Fête serves as a seasonal bakery where the tantalizing aromas of freshly baked goods fill the air. Their POG cake—a delightful creation inspired by the iconic Hawaiian juice blend—has become a crowd favorite, alongside an array of other seasonal pastries, fresh breads, and delightful treats. Each bite showcases the expertise and passion behind the bakery’s offerings, made with the finest ingredients and crafted with care.

Whether you’re stopping by for a morning pastry, a mid-afternoon indulgence, or a snack to take on the go, the bakery at Mille Fête is a must-visit for anyone with a taste for exceptional sweets and savory delights.

An Intimate Wine Bar for the Evening Crowd

When the sun sets, Mille Fête undergoes a transformation, shifting into an intimate wine bar. Here, guests can enjoy a carefully curated selection of biodynamic, low-intervention wines that are perfect for sipping and savoring. The wine list is thoughtfully chosen, with a focus on quality and sustainability. Whether you’re a wine enthusiast or simply in search of the perfect pairing to your meal, the bar offers a unique experience that elevates your evening.

The bar menu also features amari—herbal liqueurs that offer complex flavors—and a rotating selection of small bites designed to complement the drinks. Each dish is prepared with as much thought and care as the wines, and it’s this seamless pairing of flavors that makes Mille Fête such a memorable spot for foodies and wine lovers alike.

A Celebration of Love for Food and Drink

Mille Fête

Mille Fête is more than just a place to eat and drink; it’s a celebration of the joy and artistry that comes from creating beautiful, flavorful experiences. Chef Robynne Maii and her team have poured their hearts into crafting a space where food and drink are not only savored but cherished. Whether you’re there to enjoy a pastry on a sunny morning or to sip biodynamic wines in the evening, Mille Fête offers a welcoming atmosphere where every detail is designed with love and passion.

For those who appreciate the finer things in life—whether that’s a perfectly crafted pastry, a biodynamic wine, or a small bite paired just right—Mille Fête is the place to be.

Plan Your Visit

To experience Mille Fête’s culinary magic for yourself, visit their website for more details on hours, menu offerings, and upcoming events.

For more information, visit: www.millefete.com