Showing posts with label The Hotel Windsor Melbourne. Show all posts
Showing posts with label The Hotel Windsor Melbourne. Show all posts

Saturday, 16 November 2013

Afternoon tea in grand style at The Windsor

The Hotel Windsor Melbourne has been a cherished grand hotel serving guests from around Australia and the world since it opened in 1883. Afternoon Tea at The Hotel Windsor has been a Melbourne ritual time-honoured tradition ever since.

Recently when I stayed at The Hotel Windsor for two nights the highlight was having Traditional Afternoon Tea in the rather grand 111 Spring Street Restaurant located on the Hotel's ground floor.

I was looking forward to my first Traditional Afternoon Tea experience in Australia. My only High Afternoon Tea experience up till now has been on a recent visit to Malaysia.

It was a warm Thursday when I met the delightful Tim to share the experience with, so I enjoyed the Traditional Afternoon Tea week-day menu. (There is a different menu on weekends.)

On arrival we were greeted by a welcome glass of Louis Perdrier Brut from France.

The Afternoon Tea was served on a lovely three-tiered polished silver stand. On the top level were freshly baked traditional and sultana scones (still warm from the oven) served with Windsor jams and double cream.

On the the middle level was a delectable selection of exquisite pastries. This year The Hotel Windsor is celebrating its 130th birthday, so the pastry selection reflected those pastries popular back in 1883. I have a rather sweet tooth, so I enjoyed eating the Lemon Meringue Pie, MIlle Feuille, Sacher Torte, Lamington Eclair and Caramel Eclair. 

The lower level delicate finger sandwiches were delicious Smoked salmon, creamy avocado & dill; Egg, mayonnaise & snow pea sprouts; Virginia ham & Dijon mustard;  and Cucumber, sour cream & chives.

Of course, an afternoon tea would not be complete with cups of delicious tea (or coffee). The Hotel Windsor serves not just one type of tea, but offers a choice of fifteen. I chose The Windsor Afternoon Blend to fit in with the occasion. This was a delicious full bodied black tea with a hint of floral sweetness and a smooth finish. It was served hot in a glistening silver teapot to pour into the fine china teacup. Other varieties I could have chosen were The Windsor Morning Blend, Irish Breakfast, Supreme Earl Grey, Orange Pekoe, Darjeeling, Lapsang Souchong, Malabar Chai, Golden SenchaGreen Tea, Oriental Jasmine Green, Oolong Rose, Cleopatra’s Champagne, Peppermint, Seven Fairies (Glorious Blooming Tea) or the Flower of Wealth (Glorious Blooming Tea). I will have to keep these for the next time I enjoy a traditional afternoon tea at The Hotel Windsor.

On weekends the Afternoon Tea is an extra-special themed affair. From April to October the theme is Chocolate Indulgence. The middle level of the three-tier stand is now savoury items, and is supplemented by an indulgent dessert buffet of gateaux and pastries and a decadent chocolate fountain. From November to March the theme lends itself more to an Ice Cream Indulgence, with a range of enticing ice creams and cakes.

My delightful Afternoon Tea at The Hotel Windsor made me appreciate that it is indeed the most famous and awarded afternoon tea venue in Australia. The exceptional quality of the food matched the service provided by the attentive staff. When I fly to Melbourne on a future occasion I will definitely head to The Hotel Windsor and enjoy the delightful Traditional Afternoon Tea. I would recommend the Afternoon Tea for any person looking for a place to celebrate a special occasion, or just to uplift an otherwise ordinary afternoon.    

Afternoon Tea Sitting Times & Prices

Monday-Friday: various sitting times - $69 per person
Saturday-Sunday: various sitting times - $89 per person

Reservations

Please contact reservations for more details regarding session times.
Reservations are essential.
To make a reservation, please telephone (+61 3) 9633 6004 or email reservations@thw.com.au  

Further Information

Website: http://www.thehotelwindsor.com.au/ 
Email: info@thw.com.au
Address: The Hotel Windsor, 111 Spring Street,
Victoria 3000 Australia


Telephone: (+ 61 3) 9633 6000
Facsimile (+ 61 3) 9633 6001

Friday, 15 November 2013

The Hotel Windsor Melbourne

The Hotel Windsor Melbourne
On a recent visit to Melbourne I had the pleasure of being a guest at The Hotel Windsor for two nights.

I was immediately absorbed with the grand Victorian architecture of the hotel building. The porter greeted me as I hopped of the shuttle bus and carried my bags inside to the impressive lobby, with comfy traditional seating, fresh flowers, a grand piano and original Ernest Buckmaster historic paintings.   

My Deluxe Room
The Hotel Windsor Melbourne is the most well known grand hotel still surviving from years gone by. The Hotel Windsor Melbourne's has 180 luxurious well appointed guest rooms, with a choice of Traditional, Superior, Deluxe rooms and Junior, Windsor, Victorian and Royal suites available. I stayed in the most luxurious hotel room type, the Deluxe Room.

The Gorgeous Drapes
I was impressed with the large room, the magnificent high ceilings, large marble bathroom stocked with toiletries from The White Company (UK), lounge area with large LCD TV and walk-in robe. I had a wonderful nights sleep in the comfy king sized bed using the pillows supplied on the bed, though I could have chosen from one of the 10 customised pillows from the Pillow Menu. The outstanding feature of the room? For me it was the gorgeous Victorian style curtains draping the large windows.

The Marble Bathroom
There is wireless internet access in the guest room which I effortlessly connected my laptop to. I used the tea and coffee making facilities, with the chilled milk from the mini-bar. Other facilities in the guest room that were available but I didn't use were the iPhone/ iPad docking station (as I do not have an iPhone or iPad), the working desk, mini-bar, and iron and ironing board.

Location

Adam Lindsay Gordon Statue
in front of The Hotel Windsor

The Hotel Windsor sits proudly in Spring Street Opposite Victoria’s Parliament House, the Old Treasury Building, and the Treasury Gardens. It is next to the Princess Theatre. The Hotel Windsor is easily accessed by private or public transport. Valet parking is available at the Hotel, in nearby parking stations, or on the surrounding streets. The underground Parliament Train Station and City Circle Tram Stop is outside. This is a free tram service that I often used during my stay at The Windsor to visit the tourist attractions in Melbourne. From the Airport the Skybus and Starbus have transfers to the Windsor. As I few to from Newcastle to Melbourne I used the Skybus Coach service from Tullamarine Airport to the Southern Cross Station, then the Skybus mini-bus transfer to The Hotel Windsor. I was surprised at how efficient Skybus was, as I only had to wait a few minutes for each transfer.

Dining

Part of the Breakfast Buffet
For dining at The Hotel Windsor the 111 Spring Street Restaurant is the place to be. It is open for breakfast, afternoon tea, pre-theatre dinner and dinner.

On my first morning I chose the Continental Breakfast, which was a scrumptious choice from a buffet of Pastries and bakery (Croissant, almond croissant, fruit Danish, fruit muffin, house-made banana bread, savoury, scones, organic sourdough, white bread, crumpets, wholemeal, English muffins, multi-grain seeded sourdough, Windsor jams and marmalade, Vegemite, local fresh honeycomb); Fresh fruit (whole and sliced seasonal fresh fruit, natural Greek style yoghurt with selected condiments including berry compote, stewed rhubarb, poached fruits, fruit and nut clusters, assorted nuts, dried berries and seeds); Cereal (All Bran, Cornflakes, Special K, Coco Pops, Weetbix, Rice Bubbles), Fresh juice (Orange, tomato, pineapple and apple); and Hot Drinks (Freshly brewed Lavazza filter coffee, espresso style coffee, hot chocolate, selection of specialty Windsor Teas).

Silverware & Fine China Breakfast
On the second morning I chose items from the extensive A La Carte menu - Freshly squeezed orange juice; Traditional Creamy Oat Porridge (with banana, dates, honey and pecans); Sweetcorn Fritters (roasted corn kernels, prosciutto, ricotta and fine herbs) and one of the Windsor Speciality Teas on offer -the Windsor Breakfasr Blend. Very enjoyable!

The Cricketers Bar features a $15 lunch special which also includes a meal and a beer, wine or soft drink. The Bar features an outstanding collection of cricketing memorabilia treasures, including photos of English and Australian teams from the 1800’s and 1900’s on the walls, a Sir Donald Bradman bat and memorabilia signed by Shane Warne.

A Brief History of The Hotel Windsor

Front Entrance of
The Hotel Windsor
This magnificent five star hotel of fine Victorian architecture was built in 1883. George Nipper built the hotel, then known as The Grand Hotel with architect Charles Webb designing it. The Hotel Windsor is actually older than many of the grand hotels of the Victorian era, including The Savoy, London (1889), The Plaza, New York, (1894), The Waldorf Astoria, New York (1894), the Hotel Ritz, Paris (1898) and The Raffles, Singapore (1887).

George Nipper sold the "Grand" to James Munro and James Balfour who doubled the size of the hotel, added the Grand Ballroom, the Grand Staircase, and the twin cupola-capped towers. They renamed it the Grand Coffee Palace, and for a brief period did not sell liquor.

The Hotel was sold in 1897, and once again sold liquor. A little known fact is that Australia's constitution was actually drafted at The Hotel Windsor between February and March 1898.

Grand Staircase of
The Hotel Windsor
The Hotel Windsor was bought by the Victorian Government in 1976 so that it would not be demolished. The Oberoi Group leased The Hotel Windsor in 1980 and purchased it in 1990. They renovated and refurbished to return it to its original splendour.

In November 2005 The Hotel Windsor was purchased by the Halim family. An extensive redevelopment and refurbishment of the hotel will commence next year.

It is interesting to look at some of the old photos of The Hotel Windsor that are on the historical display panels on the ground floor.

Famous Hotel Guests

Lobby of The Hotel Windsor
Many international celebrities, politicians and royalty have stayed at The Windsor over the years. Notable guests include Screen luminaries - Lauren Bacall, Katharine Hepburn, Vivien Leigh, Gregory Peck, Douglas Fairbanks, Sir Anthony Hopkins, Meryl Streep, Sir Laurence Olivier, Claudette Colbert; Entertainment Stars - Kylie Minogue, Barry Humphries, Dame Joan Sutherland, Robert Helpmann, Rudolph Nureyev, Dame Margot Fonteyn and entrepreneur Sir Richard Branson; Sporting greats - Muhammad Ali, the Australian and English Cricket teams and Politicians - Former Australian Prime Ministers John Howard, Gough Whitlam, Malcolm Fraser, Sir Rupert Hamer, Paul Keating and Sir Robert Menzies. Along with other notable politicians such as Governor Michael Dukakis.

Lobby & Grand Staircase
The aspect that I appreciated about my stay at The Hotel Windsor is that I was treated like one of the above famous celebrities. All the staff, including the porters, cleaners, restaurant waiters, and reception desk personnel were very friendly, helpful and professional. The high quality of the service provided by the staff matched the grandeur of the hotel building.

Meetings

Tram in front of The Windsor Hotel
The Hotel Windsor has a choice of six private function spaces available catering for 10 to 300 guests. Meetings, conferences, celebrations, weddings and private functions can be provided with a range of food and beverages. Internet and technical facilities are available.  

 

Packages

Various packages can be viewed on The Hotel Windsor website that provide wonderful opportunities to take advantage of staying in this grand Melbourne hotel.

Further Information

Website: http://www.thehotelwindsor.com.au/
Email: info@thw.com.au
Address: The Hotel Windsor, 111 Spring Street, Melbourne Victoria 3000 Australia
Telephone: (+ 61 3) 9633 6000
Facsimile (+ 61 3) 9633 6001

Thursday, 5 September 2013

Éclairs Front and Centre on Windsor's Afternoon Tea Plates; Hotel Leads the Latest Sweet Treats Trend

Delicate and delicious éclairs are now on the Windsor hotel's fine china afternoon tea plates.

The hotel's eight strong team of pastry chefs are leading the latest sweet-treat trend currently sweeping Paris and London and now taking off in Melbourne.

"Macaroons and cupcakes have had their day," Windsor hotel CEO David Perry said. "The éclair is the sexy pastry of the moment. And frankly, a quality éclair takes far, far more precision and flair in the kitchen than a cupcake."

From September 9 miniature éclairs will feature on the Windsor's midweek traditional three-tiered afternoon tea stand. From September 7 the weekend buffet table will feature platters of the crisp, feather-light choux pastries, covered and filled with creams and ganaches, limited only by the imagination of executive pastry chef Gette Eliso.

The current midweek selection offers a lamington éclair with fresh coconut purée and raspberries and a caramel éclair with salted caramel ganache and caramelised hazelnut topping. On weekends guests will be treated to a lemon éclair with Italian meringue, a hazelnut praline cream éclair, the caramel éclair and, of course, the very classic Parisian chocolate éclair with Belgium chocolate cream and ganache. Ingredients such as the chocolates, nuts, creams and fruits are sourced from the best local and overseas producers the hotel can find.

All up, the hotel's pastry kitchen is now literally churning out over 1000 hand piped éclairs a week, with no two pastries presenting exactly the same - a challenge relished by the executive pastry chef.

"An éclair seems such a simple thing" Gette Eliso said, "but everything must be absolutely perfect to achieve the right tastes and textures. Choux pastry ingredients must be measured exactly and the pastries must be baked for an absolutely precise amount of time, not 30 seconds more or less, to achieve that light, airy, crisp texture that people love. As for the fillings and toppings they must have the right density and contrasts but there is really no limit to the combination of flavours and that is the fun part. "

In London, éclairs are undergoing a major reinvention. With leading food stores now offering specialist éclair lines, éclairs on the dessert menus at popular restaurants and new éclair cookbooks on the market, sales of the pastry are said to be up 23 per cent in just the first half of this year.

In France, where the éclair originated in the 19th century, it has been voted the nation's most popular cake and there is even an annual "éclair weekend" held every September. Now specialty éclair boutiques and bakeries are opening to cater to the ever growing demand, with some reported to be selling more than a 1,000 of the pastries every day.

"The Windsor is Australia's leading afternoon tea venue and has been since we opened our doors in 1883," Mr Perry said. "So it's only fitting we're going to lead the éclair renaissance with new exciting creations here. Éclairs are the latest decadent, delicious addition to the afternoon tea menu and represent pastry-making at its creative best."

The Windsor offers two afternoon tea sittings seven days a week, at 12 noon and 2.30 pm. The cost for midweek afternoon teas is $59 and $79 for weekends. Bookings are essential for weekends. For reservations call 03 9633 6004 or email reservations@thw.com.au. Additional information about the hotel's famous afternoon teas can be found at www.thehotelwindsor.com.au

The Windsor is celebrating its 130th anniversary this year. Built in 1883, the 180-room hotel predates the Savoy in London, which was built in 1889, the Waldorf Astoria in New York which dates back to 1893, and the Ritz Paris which opened in 1898.

Wednesday, 13 March 2013

Guests Countdown to Their Royal Visit at The Historic Windsor: 70th Wedding Anniversary Couple to Receive Royal Treatment

Christie/Thomas Wedding 1929
Australia's oldest and most cherished Grand hotel, The Windsor is continuing to receive numerous bookings as a result of its Double Anniversary celebratory offer for former guests celebrating more than 60 years of marriage complimentary rooms and other guests rates from as low as $5 a night.

The Windsor is eagerly waiting to spoil Andrew and Diane Wright from Colac on 13 March and John and Hilda Fraser from Donald who will receive the Royal treatment as they celebrate their 70th anniversary on the 3rd January 2014. The Frasers have been given two complimentary nights in The Windsor's Royal Suite and all the luxury trimmings including a butler who has worked at the hotel for more than 38 years.

Asked by The Windsor if they would like to stay prior to January, Mrs Fraser said: "I am extremely excited and it is an incentive to stay well and fit at the age of 91 for the next nine months!" Mrs Fraser said her secret was due to the fact that she still did all her own cleaning, cooking and rarely sat down or stopped to pause. The Windsor will ensure all daily chores are taken care of during the Fraser's stay, including provision of a butler.

On Wednesday, Mr and Mrs Wright who had their wedding reception and honeymoon at the hotel in 1973, will celebrate their 40th wedding anniversary at the special rate of only $25 for the night - the same rate they paid on their wedding day.

As part of its 130th anniversary celebrations, The Windsor is offering former wedding guests of Melbourne's Grand Dame an opportunity to stay in a luxurious suite for the same price they paid on their wedding night. The offer is open for couples who were married at The Windsor. Bride and groom have been asked to send copies of their wedding photograph taken at the hotel or any receipts in order to book. Rates are based on the rate of the year they were married and is being offered for the first 15 couples to reserve in each of the following anniversary groups:

30+ years: 2 nights in a Windsor Suite: rates starting at $40 per night
40+ years: 2 nights in a Victorian Suite: rates starting at 3 pounds sterling
60+ years: complimentary accommodation for 2 nights in the Royal Suite

The Windsor is one of the world's oldest Grand hotels and pre-dates The Savoy in London, The Ritz in Paris, Raffles in Singapore and The Plaza and Waldorf Astoria in New York. It has been the haunt of a distinguished list of celebrities since opening its doors in 1883. Notable past and present guests include Katharine Hepburn, Sir Laurence Olivier, Vivien Leigh, Meryl Streep, Barry Humphries, Sir Robert Menzies, Paul Keating and Sir Richard Branson.

As part of its milestone anniversary celebrations, the hotel will host numerous community events throughout the year and is also asking the community to share their memories and memorabilia. From wedding photographs, parking receipts or an amusing anecdote, the hotel would love to hear from past guests. Material can be submitted by regular post to: The Marketing Manager, The Hotel Windsor, 111 Spring Street, Melbourne, 3000 or by email to vbatters@thw.com.au

Reservations for the Windsor Double Anniversary offer can be made by contacting Leah Hyndes on lhyndes@thw.com.au or telephone (03) 9633 6002. Proof of stay must be made available at the time of booking and rooms are subject to availability at the time of booking. The offer is valid until 1st March 2014.

For further information please contact:
David Perry, CEO,
The Windsor
Tel: (03) 9633 6100 or 0437 650 755
dperry@thw.com.au

Friday, 22 February 2013

The Historic Windsor Celebrates 130 Years with Anniversary Rates Starting at Three Pounds

The Windsor Hotel

Australia's oldest and most-cherished hotel, The Windsor is offering former wedding guests of the 130 year old Grand Dame an opportunity to stay in a luxurious suite for the same price they paid on their wedding night.

And as a bonus for any former wedding guests who stayed at the hotel and are celebrating more than 60 years of marriage, the hotel is giving away two nights in the Royal Suite including a butler and room service breakfast.

The offer is open for couples who were married and stayed at The Windsor on their wedding night. Bride and groom will be asked to send copies of their wedding photograph taken at the hotel or any receipts in order to book. Rates will be based on the rate of the year they were married and will be offered for the first 15 couples to reserve in each of the following anniversary groups:
  • 30+ years: 2 nights in a Windsor Suite: rates starting at $40 per night
  • 40+ years: 2 nights in a Victorian Suite: rates starting at 3 pounds sterling
  • 60+ years: complimentary accommodation for 2 nights in the Royal Suite
The Windsor is one of the world's oldest Grand hotels and pre-dates The Savoy in London, The Ritz in Paris, Raffles in Singapore and The Plaza and Waldorf Astoria in New York. It has been the haunt of a distinguished list of celebrities since opening its doors in 1883. Notable past and present guests include Katharine Hepburn, Sir Laurence Olivier, Vivien Leigh, Meryl Streep, Barry Humphries, Sir Robert Menzies, Paul Keating and Sir Richard Branson.

The Windsor Hotel  
Resrvations for the Windsor Double Anniversary offer can be made by contacting Leah Hyndes on lhyndes@thw.com.au or telephone (03) 9633 6002. Proof of stay must be made available at the time of booking and rooms are subject to availability at the time of booking. The offer is valid until 31st December 2013.