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| Pan Shioya |
In the peaceful town of Kotoura in Tottori Prefecture, Pan Shioya is more than just a bakery—it’s a warm, nostalgic experience. Housed in a beautifully preserved traditional Japanese home, this small bakery blends the charm of the past with the simple joy of freshly baked bread. Each morning, the aroma of artisan loaves fills the air, drawing in locals and visitors alike.
Freshly Baked with a Personal Touch
Pan Shioya takes pride in crafting five to seven types of bread each day, with a rotating menu that keeps regulars coming back for more. Rustic campagne, nutty walnut bread, fragrant focaccia, classic baguettes, and the rarely seen fougasse are just some of the offerings. Every loaf is made with care, using quality ingredients and traditional methods.Jazz and Sea Air Complete the Experience
Inside, vinyl records spin everything from jazz and rock to blues, creating a laid-back and cozy ambiance. It’s the kind of place where you feel welcome the moment you walk in, with the scent of baking bread and the sound of music setting the tone. On a sunny day, take your bread to go and enjoy it by the nearby harbor, just a short stroll away. The sea breeze and gentle rhythm of the waves make for a perfect backdrop to a leisurely picnic.A Quiet Corner Worth Exploring
Located about 25 minutes on foot from JR Akasaki Station, Pan Shioya is a gentle detour off the tourist trail. Free parking is available near Kiku Port, just two minutes away on foot. The bakery is open from 10:00 to 16:00 but is closed on Tuesdays, Wednesdays, and Saturdays, so plan your visit accordingly to avoid disappointment.Pan Shioya
1597 Akasaki, Kotoura-cho, Tohaku-gun, Tottori PrefectureAccess: About 25 minutes on foot from JR Akasaki Station
(Free tourist parking in front of Kiku Port; 2 minutes on foot from there)
Business Hours: 10:00–16:00
Closed: Tuesdays, Wednesdays, and Saturdays
Instagram: https://www.instagram.com/pansioya
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