FEVER-TREE LAUNCHES THE SUMMER OF SPRITZ ACROSS AUSTRALIA

Social Club

The premium mixer brand introduces Social Club, bringing Spritz Trees, summer menus and a calendar of events to participating venues.

Fever-Tree is bringing a taste of the European summer to Australian bars and restaurants with Social Club, a national celebration of summer cocktails featuring new spritz flavours and specially curated experiences.

Among the highlights are Spritz Trees, colourful, tiered displays featuring a selection of cocktails for groups to share. Available at selected venues, the trees bring a little theatre to the table, turning a round of cocktails into a shared experience.

Built around the idea of creating occasions worth leaving home for, Social Club taps into the appeal of leisurely afternoons spent with friends, with spritzes offering a refreshing way to enjoy those longer summer catch-ups.

Social Club is coming to venues across Sydney, Melbourne, Brisbane, Adelaide and Perth, with Fever-Tree working closely with each venue to create a unique summer experience. Think G&T Gardens, spritz and happy-hour menus, bottomless brunches, sundowner sessions and colourful Spritz Trees.

Darren Dalzell, Senior Marketing & Partnerships Manager at Fever-Tree Australia, said the growing popularity of spritzes is opening up new possibilities for summer cocktails.

Social Club

“Australians have really embraced the spritz, but we're now seeing people look beyond the classics and explore something new. There's a growing appetite for lighter, more refreshing cocktails, and that's opening up some exciting possibilities.

“Citrus and grapefruit flavours are proving particularly popular, alongside more floral and botanical combinations like elderflower. Taste has always been at the heart of Fever-Tree, and our mixers use naturally sourced ingredients to bring out the best in these flavours.”

FIVE SUMMER SPRITZ TO LOOK OUT FOR:

1. Limoncello Spritz: Bright and zesty, with the sweetness of Italian limoncello balanced by sparkling wine and Fever-Tree Sicilian Lemon Soda.
2. Hugo Spritz: Light and floral, bringing together fragrant elderflower liqueur, prosecco, mint and Fever-Tree Elderflower Tonic Water.
3. Paloma: A refreshing combination of tequila and tangy grapefruit, with Fever-Tree Pink Grapefruit Soda giving it a crisp citrus finish.
4. Lime & Yuzu Spritz: A refreshing combination of vodka and Fever-Tree Lime & Yuzu Soda, balancing the sharp zest of lime with delicate floral notes from Japanese yuzu.
5. Mediterranean G&T: A fragrant take on the classic gin and tonic, pairing gin with Fever-Tree Mediterranean Tonic Water adding delicate herbal and botanical notes.

A SAMPLE OF THE PARTICIPATING VENUES:

• NSWBotanic House, Sydney
• House of Bungalow, Surry Hills

• VICRooftop Bar, Melbourne
• Fleet Rooftop, Melbourne

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  Social Club

  Blossom Rooftop, Melbourne

• SAMerrymaker Rooftop Bar, Adelaide
• Crowne Plaza, Adelaide

• QLDBurly Bar, Currumbin Waters
• Sofitel, Brisbane
• Cabarita Beach Bowls and Sports Club

• WABather's Beach House, Freemantle
• Island Brewhouse, Perth
• Westin Perth

The program will run throughout the 2026/27 summer season.

Check out the Fever-Tree Australia Instagram for more participating venues.

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