From harbourfront elegance to hidden laneway gems, Auckland’s city centre offers an unmatched culinary journey.
Auckland dining
Taste the Heart of Tāmaki Makaurau
Auckland’s central city is more than just a commercial and cultural capital—it’s a culinary destination in its own right. In the vibrant CBD, world-class chefs, local producers, and iconic venues come together to create a dining scene that’s dynamic, diverse, and deeply delicious.
Whether you’re after a fine dining experience, a casual bite, or something adventurous and unexpected, the restaurants of Auckland’s inner city deliver on all fronts.
Elevated Flavours in Iconic Locations
Start your dining journey with Botswana Butchery, a premium meat-lover’s haven located in the historic Ferry Building. Just steps away, Harbourside Ocean Bar Grill and Fish at the Hilton offer refined seafood experiences with panoramic harbour views.
Nearby, Soul Bar & Bistro continues to be a local favourite, where sunset cocktails and elegant New Zealand cuisine meet on one of the city’s most beloved terraces.
A World of Taste at Your Table
The CBD’s global culinary influences shine at places like Esther, which captures Mediterranean warmth inside the QT Hotel, and Café Hanoi, known for its bold, authentic Vietnamese street fare. Enjoy contemporary Chinese at Huami or head to Ebisu and MASU for exquisite Japanese dining.
For a playful twist on Chinese cuisine, Cāntīng’s offers a bold, modern menu, while Goat, a standout Indian restaurant, infuses traditional dishes with contemporary flair.
Local Ingredients, Bold Concepts
Auckland’s chefs embrace locally sourced produce and sustainability. At Ahi, Chef Ben Bayly brings New Zealand’s land and sea to the plate in a sophisticated yet grounded way. His other venue, Origine, is a fresh take on a French-Kiwi bistro, while Onemata, located in the Park Hyatt, celebrates regional excellence with every dish.
kingi, tucked inside the heritage Britomart Hotel, highlights sustainable seafood in a stylish yet relaxed setting—perfect for those who appreciate mindful dining.
Hidden Gems and Laid-Back Charm
Wander off the main streets and discover some of the city’s best-kept secrets. The Glass Goose, perched above Federal Street, offers rooftop dining in a garden-inspired glasshouse, while Mr Murdoch’s delivers casual vibes and rooftop views in the heart of the city.
For hand-crafted pasta and good wine, Pici in St Kevin’s Arcade serves Italian simplicity at its finest. Meanwhile, Darling on Drake and La Zeppa near Victoria Park offer vibrant spaces to relax, dine and enjoy Auckland’s city energy.
Celebrating Culture Through Cuisine
Some of the most exciting additions to Auckland’s food scene bring cultural depth and storytelling to the table. Metita, by celebrated chef Michael Meredith, highlights the flavours of Samoa with refined technique and heartfelt inspiration. Also redefining Pacific dining is Tala, recently awarded 2 Hats, which invites guests on a journey through traditional Samoan hospitality.
Fresh, Sustainable and Plant-Forward
For those looking for something lighter, East provides a full-flavoured plant-based menu inspired by modern Asian cooking. With its stylish interiors and thoughtful approach to sustainability, it’s a go-to for conscious diners without compromising on taste.
The Table is Set
Auckland’s CBD is a city of taste, where every street holds something delicious to discover. From award-winning kitchens and sun-drenched terraces to bustling laneways and rooftop retreats, unforgettable dining awaits.
To explore more about Auckland and plan your next visit, go to:
www.aucklandnz.com
For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/
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