Tuesday, 1 September 2026

Munnar in August: A Cool Kerala Escape at Windermere Estate

Windermere Estate
High in Kerala's Western Ghats, Munnar offers travellers a refreshing alternative to India's warmer lowland destinations. Surrounded by tea plantations, forests, mist-covered mountains and rolling hills, this celebrated hill station provides a very different experience from Kerala's tropical coast.

For travellers considering an August getaway, Munnar is especially appealing. The month falls within Kerala's southwest monsoon season, bringing rain and lush green landscapes, while temperatures in the hill country remain considerably cooler than in the lowlands.

For those seeking a cool-weather holiday surrounded by nature, Munnar provides a memorable escape into Kerala's mountains.

A Cooler Side of Kerala

Munnar sits at a high elevation in the Western Ghats, creating a climate that is noticeably cooler than Kerala's coastal areas.

August is one of the wetter periods of the year, but the monsoon transforms the landscape. Tea plantations become intensely green, waterfalls are replenished and clouds drift across the mountains, creating the misty atmosphere that makes the region so distinctive.

Rather than travelling to Munnar expecting guaranteed sunshine, visitors should embrace the monsoon. Rain becomes part of the experience, bringing a sense of freshness and drama to the Western Ghats.

For travellers wanting to escape intense summer temperatures, this mountain climate can be one of Munnar's greatest attractions.

Windermere Estate: Stay Among the Plantations

Windermere Estate
Set in the hills around Munnar, Windermere Estate offers an intimate way to experience the region's plantation landscape.

The property began as a working cardamom and coffee estate and retains the character of a private hill-country retreat. Accommodation is spread among gardens, trees and plantations, creating a sense of space and seclusion rather than the atmosphere of a conventional hotel.

The setting is central to the experience.

Mornings can begin with mist hanging over the hills, while the sounds of nature provide a peaceful backdrop to breakfast. During the day, guests can explore the estate and surrounding landscape before returning to enjoy the changing colours of the Western Ghats.

A Holiday for Slow Travel

Munnar is a destination where there is little need to rush.

Instead of filling every day with sightseeing, travellers can spend time walking through plantation country, watching clouds gather over distant hills or simply enjoying the views from the estate.

The surrounding tea plantations are among Munnar's defining attractions. Visitors can explore the region's tea-growing heritage and learn how the high-altitude landscape has shaped the local economy and culture.

The monsoon season adds another dimension. Paths can be damp and conditions change quickly, but the rain keeps the landscape vibrant and creates spectacular misty views.

Explore the Western Ghats

Windermere Estate
Munnar provides access to some of Kerala's most impressive mountain scenery.

The Western Ghats surrounding the town are home to forests, wildlife, waterfalls and extensive plantation landscapes. Travellers can explore the region through guided walks, scenic drives and visits to local attractions.

The nearby Eravikulam National Park is particularly famous for its mountain landscapes and Nilgiri tahr, while other parts of the region provide opportunities to experience forests, viewpoints and waterfalls.

For nature lovers, Munnar provides a strong combination of scenery and outdoor experiences without the heat associated with many Indian summer destinations.

The Flavours of a Plantation Estate

Food is another part of the Windermere Estate experience.

The property's cuisine draws on Kerala's rich culinary traditions while incorporating fresh ingredients and flavours suited to the setting. Dining surrounded by gardens and plantation scenery makes meals feel like part of the retreat rather than simply another hotel service.

Travellers should also make time to experience local Kerala dishes during their stay. Spices, coconut, rice, vegetables and seafood form an important part of the state's culinary identity.

For coffee lovers, Munnar's connection with coffee cultivation provides another reason to appreciate the region's plantation heritage.

A Peaceful Highland Escape in Munnar

Windermere Estate

Windermere Estate provides a peaceful base for exploring Munnar's tea plantations, mountain scenery and Western Ghats landscapes. Travellers should contact the property directly for current availability, rates, transportation and seasonal information.

For travellers looking for a cool summer retreat in India, Munnar offers something refreshingly different. It is not another tropical escape, but a highland destination where mist, rain, plantations and mountains create an unforgettable experience.

Windermere Estate 

Website: https://windermeremunnar.com/
Email: reservations@windermereestate.com
Phone: +91 4865 230 155
Address: Bison Valley Road, Pothamedu, Munnar, Kerala 685612, India

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Andaz Gold Coast: A New Era of Luxury Arrives in Broadbeach in Late 2026

Andaz Gold Coast 
Andaz Makes Its Australian Deb

The Gold Coast is set to welcome a major new luxury lifestyle hotel when Andaz Gold Coast opens in late 2026, marking the first Andaz property in Australia and the Pacific. Reservations are now open for travellers eager to experience the globally recognised brand in one of Queensland’s most popular coastal destinations.

Located at 16 Casino Drive in Broadbeach, Andaz Gold Coast will combine contemporary design, local culture, sophisticated dining and relaxed coastal living. The hotel will place guests close to the beach, Pacific Fair Shopping Centre, The Star Gold Coast and Gold Coast Convention and Exhibition Centre.

A Hotel Inspired by the Gold Coast Sun

Designed around the movement of sunlight across the Gold Coast, Andaz Gold Coast will reflect the changing atmosphere of the destination from Pacific sunrise through to golden-hour sunsets and twilight.

Australian architecture firm DBI Architects and award-winning interior design firm Hachem have created a design concept featuring warm tones, expressive materials, changing light and references to the lush Gold Coast hinterland.

The hotel will feature 202 contemporary guestrooms and suites, many designed around floor-to-ceiling windows and expansive Gold Coast views. Selected rooms will include private outdoor spaces, while suites will offer generous living areas, deep soaking bathtubs and dual vanities. The Andaz Residence Suite will provide an entertainer’s terrace and extensive indoor-outdoor living.

Dining Designed for Day-to-Night Discovery

Andaz Gold Coast 
Food and drink will be central to the Andaz Gold Coast experience.

Nove Restaurant and Bar will reinterpret Mediterranean hospitality through a modern Australian perspective, focusing on local produce, fire-led cooking and shared dining.

Vista Lounge will provide a relaxed social setting that transitions naturally from daytime gatherings to evening drinks, while Verde Bar will focus on golden-hour cocktails and sophisticated bites.

Outside, the Andaz Pool Club will create a lively day-to-night destination with private cabanas, poolside dining and cocktails, providing another way to enjoy the Gold Coast’s famous sunshine.

Wellness and Local Gold Coast Experiences

Beyond its rooms and restaurants, Andaz Gold Coast will encourage guests to discover the destination through locally connected experiences.

A fully equipped Technogym fitness centre will support wellness routines, while Andaz hosts will act as neighbourhood insiders, helping visitors explore the Gold Coast’s creative, culinary and cultural communities, beaches, rainforests and hinterland.

This locally focused approach is central to the Andaz philosophy, where each hotel is designed to express the character and spirit of its destination.

Opening Offers for Early Guests

Andaz Gold Coast 
Travellers planning an inaugural stay can take advantage of special opening promotions. The Grand Opening Offer provides 20 percent off eligible room rates, with World of Hyatt members eligible for an enhanced 25 percent saving.

The Gold Coast Escape package includes a $100 dining and drinking credit and a complimentary upgrade, with additional savings available for World of Hyatt members. Offers are subject to availability and terms and conditions.

World of Hyatt members can also earn 500 bonus points for each qualifying night during the hotel’s opening promotion period.

With reservations already available, Andaz Gold Coast is poised to become one of the Gold Coast’s most anticipated new luxury hotels, bringing a distinctive international lifestyle brand together with the relaxed energy, sunshine and creativity of Broadbeach.

Andaz Gold Coast

16 Casino Drive, Broadbeach, Gold Coast QLD 4218, Australia
Website: https://www.hyatt.com/andaz/en-US/oolaz-andaz-gold-coast
Email: andaz.goldcoast@andaz.com
Phone: +61 7 5639 1234

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Mr Squiggle and Friends Exhibition Brings a Nostalgic World to Newcastle

Meet Mr Squiggle and Friends at Newcastle Museum

Families visiting Newcastle during the winter and spring school holidays can step into a much-loved chapter of Australian television history with Mr Squiggle and Friends: The Creative World of Norman Hetherington.

The free exhibition opened at Newcastle Museum as the first stop on its national tour, bringing together puppets, props and creative material celebrating Norman Hetherington and the imaginative world he created.

For generations of Australians, Mr Squiggle was a familiar television character whose remarkable ability to transform seemingly random lines into drawings captured the imagination of children and adults alike. The Newcastle exhibition provides an opportunity to rediscover that creativity while introducing a new generation to the iconic character.

A Creative World of Puppets and Props

Mr Squiggle and Friends explores the creative work behind one of Australia's best-known children's television programs.

Visitors can discover puppets and props associated with Norman Hetherington's characters and production work, offering a glimpse behind the scenes of the television world that entertained Australian audiences for decades.

The exhibition celebrates not only Mr Squiggle but also the craftsmanship, imagination and storytelling that helped bring the characters to life.

For parents and grandparents, the exhibition offers a nostalgic trip down memory lane. For younger visitors, it provides an introduction to an important part of Australian popular culture and television history.

A Family-Friendly Newcastle School Holiday Experience

   With free entry and an all-ages recommendation, Mr Squiggle and Friends makes an appealing addition to a Newcastle family itinerary.

The exhibition is particularly suited to families looking for an educational and entertaining school holiday activity. Its emphasis on puppetry, drawing, imagination and creative expression encourages children to think about how characters and stories can be brought to life.

The exhibition runs until 1 November 2026, providing plenty of opportunities for local families and visitors to experience it.

Newcastle is also an ideal destination for a family getaway, with beaches, coastal walks, cultural attractions, dining and outdoor activities located throughout the city and surrounding region.

Plan Your Visit to Newcastle Museum

Mr Squiggle and Friends: The Creative World of Norman Hetherington is on display at Newcastle Museum from Saturday 4 July until 1 November 2026.

The museum is closed on Mondays and Tuesdays but opens seven days during school holidays. Admission to the exhibition is free.

Whether visitors remember watching Mr Squiggle on television or are discovering the character for the first time, the exhibition offers a colourful celebration of Australian creativity, puppetry and childhood imagination.

Newcastle Museum

Website: https://newcastlemuseum.com.au/
Phone: +61 2 4974 1400
Address: 6 Workshop Way, Newcastle NSW 2300, Australia
Admission: Free
Exhibition: Mr Squiggle and Friends: The Creative World of Norman Hetherington
Dates: Saturday 4 July to Sunday 1 November 2026
Age group: All ages
Cost: Free

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Hawaiʻi Regional Cuisine: A Delicious Journey Through the Flavours, Culture and History of the Hawaiian Islands

Hawaiʻi Regional Cuisine
For travellers who believe that food is one of the best ways to understand a destination, Hawaiʻi offers a feast of stories. Across the islands, traditional Native Hawaiian ingredients, plantation-era recipes, Asian influences, European traditions and modern farm-to-table cooking have come together to create one of the most distinctive culinary cultures in the Pacific.

Hawaiʻi Regional Cuisine is not simply a style of cooking. It is a reflection of the islands themselves: multicultural, resourceful, innovative and deeply connected to the land and ocean.

For visitors exploring Hawaiʻi, discovering its food provides an opportunity to experience far more than a memorable meal. It reveals the history of the people who have called the islands home and the continuing relationship between Hawaiʻi's farms, ranches, fishermen, chefs and communities.

The Original Flavours of Native Hawaiʻi

Long before Hawaiʻi became a global tourism destination, Native Hawaiians developed sophisticated agricultural and fishing systems that allowed communities to live sustainably within the islands' varied landscapes.

The traditional ahupuaʻa system connected the mountains to the sea, with communities managing resources across different environments. Irrigation systems supported extensive cultivation, while fishponds helped provide a reliable source of seafood.

Among the important crops brought by the early Polynesian voyagers were kalo, or taro, ʻuala, or sweet potato, maiʻa, or banana, kō, or sugarcane, and ʻulu, or breadfruit. Fish and other seafood from the surrounding Pacific completed a diet shaped by the natural abundance of the islands.

Many of these ingredients remain important today. Modern Hawaiian chefs continue to reinterpret traditional foods while respecting their cultural and agricultural origins.

The Birth of Hawaiʻi's Local Food Culture

Hawaiʻi Regional Cuisine
The culinary story changed dramatically after Western contact. From the late eighteenth century, whalers, missionaries and traders arrived in Hawaiʻi, bringing new ingredients, cooking techniques and food traditions.

The plantation era created another major chapter in the islands' food history. Beginning in the nineteenth century, workers arrived from countries and regions including China, Japan, Portugal, Puerto Rico, Okinawa and the Philippines. Each community brought recipes, flavours and culinary traditions that gradually became part of everyday life in Hawaiʻi.

The result was not a cuisine in which individual traditions disappeared. Instead, they interacted and developed alongside one another.

This is the origin of much of what visitors now know as Hawaiʻi's local food culture.

What Makes Local Food in Hawaiʻi So Special?

A plate lunch is perhaps one of the simplest ways for visitors to experience the multicultural character of Hawaiʻi's food.

Typically built around rice and macaroni salad, a plate lunch can feature everything from kālua pork and chicken katsu to Korean barbecue, beef teriyaki or mahimahi. The combination reflects the generations of cultural exchange that have shaped the islands.

Other popular local favourites include saimin, poke, loco moco, malasadas and shave ice.

Loco moco, for example, combines rice, hamburger steak, an egg and gravy, while malasadas reflect the Portuguese influence on Hawaiʻi's culinary history. Shave ice has become one of the islands' most recognisable sweet treats, particularly on warm tropical days.

For travellers, these dishes offer an easy introduction to the everyday food culture of the islands.

The Hawaiʻi Regional Cuisine Revolution

Hawaiʻi Regional Cuisine
By the second half of the twentieth century, Hawaiʻi's tourism industry had expanded rapidly. However, many restaurants serving visitors relied heavily on food shipped from elsewhere and menus based on mainland American cuisine.

In 1991, twelve Hawaiʻi chefs came together to change the way the world viewed food from the islands.

The founding chefs were Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl, Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Mark Ellman, Peter Merriman and Alan Wong. Their goal was to showcase Hawaiʻi as a serious culinary destination by combining locally produced ingredients with the many cultural influences already present in the islands.

This movement became known as Hawaiʻi Regional Cuisine.

Rather than simply reproducing traditional dishes, the chefs demonstrated how Hawaiʻi's local produce, seafood, beef and other ingredients could be combined with culinary traditions from across the Pacific and beyond.

The result helped establish Hawaiʻi as a major culinary destination.

From Farm and Ocean to the Restaurant Table

One of the defining characteristics of Hawaiʻi Regional Cuisine is its emphasis on local ingredients.

The islands' volcanic soils support a remarkable range of agriculture. Upcountry Maui is known for farms and ranches producing fruits, vegetables and other products, while Hawaiʻi Island is home to cattle raised on upland pastures and the famous coffee-growing region of Kona. Fresh seafood from the surrounding Pacific is another essential component of the islands' culinary identity.

Farmers markets provide another way for travellers to experience Hawaiʻi's agricultural abundance. Depending on the island and season, visitors may discover fresh pineapple, lilikoʻi, bananas, macadamia nuts, vegetables, baked goods and other locally produced foods.

For travellers interested in sustainable tourism, visiting farms, farmers markets and food producers can add an especially rewarding dimension to a Hawaiʻi holiday.

Island Flavours Across Hawaiʻi

Hawaiʻi Regional Cuisine
Each Hawaiian island offers its own culinary personality.

On Oʻahu, Honolulu combines sophisticated restaurants with neighbourhood eateries, food trucks, markets and traditional local food establishments. Areas such as Kapahulu and Chinatown provide particularly diverse dining experiences.

Maui offers opportunities to explore farm-to-table cuisine alongside traditional island favourites. Upcountry Maui is especially important for visitors interested in agriculture, with farms and ranches providing ingredients for restaurants throughout the island.

On Hawaiʻi Island, the landscape ranges from tropical farms to coffee plantations and volcanic terrain. Visitors can discover Kona coffee, local produce, seafood and Hawaiʻi Regional Cuisine in communities including Hilo and Kamuela.

Kauaʻi also provides opportunities to experience farm-to-table dining, traditional foods and locally grown produce, with food tours offering visitors a chance to connect food with the island's agricultural heritage.

A New Generation of Hawaiʻi Chefs

The legacy of the original Hawaiʻi Regional Cuisine chefs continues to influence a new generation of culinary talent.

Today's chefs are exploring traditional ingredients and cultural influences through contemporary techniques while maintaining strong connections with local farmers, ranchers and producers. The movement has helped create an environment where food can celebrate heritage while also encouraging experimentation.

Chefs such as Lee Anne Wong, Ed Kenney and Sheldon Simeon have helped continue this evolution, demonstrating that modern Hawaiʻi cuisine can be innovative without losing its connection to place and community.

This continuing evolution is one of the reasons Hawaiʻi remains such an exciting destination for food travellers.

Where Travellers Can Taste Hawaiʻi Regional Cuisine

Hawaiʻi Regional Cuisine
Visitors wanting to explore the history of Hawaiʻi Regional Cuisine can seek out restaurants associated with its pioneering chefs and the wider farm-to-table movement.

Merriman's, founded by Peter Merriman, remains closely associated with the movement, while Roy's reflects chef Roy Yamaguchi's influential approach to island cuisine. Hāliʻimaile General Store on Maui was established by Beverly Gannon, another of the original twelve chefs.

Alan Wong's has also played an important role in Hawaiʻi's culinary history. In 2026, the celebrated chef returned to the restaurant scene with Alan Wong's at The Kahala Hotel & Resort, continuing his focus on Hawaiʻi's culinary heritage and locally sourced ingredients.

Travellers should also look beyond fine dining. Some of Hawaiʻi's most memorable food experiences can be found in neighbourhood restaurants, bakeries, food trucks, farmers markets and small local eateries.

A Food Journey That Tells Hawaiʻi's Story

Hawaiʻi Regional Cuisine is ultimately about more than what appears on a plate.

It tells the story of Native Hawaiian agricultural knowledge, Pacific voyaging, plantation communities, immigration, cultural exchange and the modern movement to support local farmers and producers.

A meal can reveal the geography of an island, the crops growing in its volcanic soil, the seafood found in its surrounding waters and the traditions carried across the Pacific by generations of families.

For visitors, that makes dining in Hawaiʻi an essential part of the travel experience.

From a simple plate lunch to an elegant farm-to-table dinner, Hawaiʻi's food invites travellers to taste the islands through their history, people, land and ocean.

Plan Your Hawaiʻi Food Adventure

Hawaiʻi Regional Cuisine
A culinary holiday in Hawaiʻi can be as relaxed or adventurous as you choose. Start with traditional Hawaiian foods, explore local neighbourhood eateries, visit a farmers market, discover an island farm or coffee plantation, and make time for a meal showcasing Hawaiʻi Regional Cuisine.

The best approach is to taste widely and ask questions. Behind many dishes is a story of family, migration, agriculture, culture and place.

That is the real flavour of Hawaiʻi.

Hawaiʻi Tourism Authority

Website: Go Hawaiʻi
Hawaiʻi Tourism Authority, Hawaiʻi, United States
Website: www.gohawaii.com

For visitor information, dining inspiration, island experiences and travel planning, visit the official Go Hawaiʻi website.

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Monday, 31 August 2026

Meet the AIME Team at AuSAE ACE 2026 in Brisbane

Brooke Campbell
AIME Heads to Brisbane for ACE 2026

Brisbane will become a meeting place for association professionals and the business events industry when AuSAE ACE 2026 takes place from 26 to 28 August at the Brisbane Convention and Exhibition Centre.

Among the exhibitors will be the AIME team, with Silke Calder and Brooke Campbell attending to connect with association buyers, industry colleagues and business events professionals. AIME is Asia Pacific’s largest and longest-running business events exhibition and learning platform, connecting global business event professionals with destinations and industry suppliers.

For delegates attending ACE 2026, the AIME stand will provide an opportunity to meet the team, discover the latest developments and learn more about opportunities within the region’s leading business events marketplace.

Connect with Silke Calder and Brooke Campbell

Silke Calder, AIME Event Director, and Brooke Campbell, Buyer Engagement Director, will be in Brisbane throughout ACE 2026.

Their presence highlights the strong connection between the association sector and the wider business events community. For association buyers and event professionals, meeting directly with the AIME team provides an opportunity to exchange ideas, build relationships and discover what is ahead for AIME.

AIME’s 2026 edition in Melbourne demonstrated the continued strength of the show, attracting 5,000 attendees, while the exhibition remains focused on creating meaningful connections between buyers and suppliers.

Julius Solaris Makes His Australian Debut

One of the highlights of ACE 2026 will be the Australian debut of global events leader Julius Solaris.

Solaris will appear in Brisbane on Wednesday 26 August for a standalone industry keynote before joining the ACE 2026 Welcome Reception. The session will explore how events can create measurable value and lasting impact, with fresh perspectives on attendee experience, sponsorship, engagement, technology and event design.

The standalone session is open beyond ACE conference delegates, making it an opportunity for the broader Australian events community to hear one of the industry's prominent international voices.

ACE 2026: Driving Impact

The theme for ACE 2026 is Driving Impact, placing purpose, leadership, measurable outcomes and meaningful contribution at the centre of the three-day program.

The event brings together association leaders, association professionals, event managers, program directors and sector suppliers for networking, practical ideas and professional development at Brisbane Convention and Exhibition Centre.

For visitors to Brisbane, ACE 2026 also provides an opportunity to experience Queensland’s capital while connecting with professionals from across Australia and the international association and business events sectors.

Meet the AIME Team in Brisbane

Silke Calder
Delegates attending AuSAE ACE 2026 are encouraged to stop by and meet Silke Calder and Brooke Campbell to discover the latest AIME news, developments and opportunities.

With AIME continuing to strengthen its role as a major Asia Pacific business events platform, ACE 2026 provides an ideal setting for new conversations and connections between the association and business events communities.

AIME Contact Details

AIME – Asia Pacific Incentives & Meetings Event
Website: www.aime.com.au
Email: silke.calder@talk2.media
Phone: Contact via the official AIME website
Address: Melbourne Convention and Exhibition Centre, 1 Convention Centre Place, South Wharf VIC 3006, Australia

AuSAE ACE 2026 Contact Details

The Australasian Society of Association Executives
Website: www.ausae.org.au
Email: info@ausae.org.au
Phone: 1300 764 576 within Australia
Address: Unit 6, 26 Navigator Place, Hendra QLD 4011, Australia

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Laos Turns Culture into a New Tourism Force with Cultural Values Promotion Association

Lao PDR
A New Cultural Chapter for Lao PD

Lao PDR is placing culture at the centre of its tourism and economic ambitions with the establishment of a new national cultural association dedicated to preserving heritage, supporting creative talent and promoting Lao identity to international audiences.

The Lao Cultural Values Promotion Association, known as the LCVPA, was established on 16 July 2026 after its formation was approved by the country’s Central Committee.

The new organisation is intended to strengthen the role of culture in national development while creating new opportunities for artists, performers, writers, academics, cultural entrepreneurs and businesses.

For travellers, the initiative provides an intriguing insight into how Laos is seeking to protect its distinctive cultural identity while developing new tourism experiences and building its international profile.

The establishment of the association comes as Laos continues to experience strong interest in cultural tourism and works to position its heritage, traditions, cuisine, performing arts and creative industries as important elements of the visitor experience.

Building a Lao Cultural Economy

The LCVPA is designed to take Lao culture beyond heritage preservation and develop it as part of a wider cultural and creative economy.

Association president Savanhkhone Razmountry said the organisation would work towards developing Lao culture into a “cultural economy” and “creative economy”, while supporting artists, cultural entrepreneurs and businesses.

This approach recognises that culture can provide both social and economic value.

Traditional crafts, music, dance, literature, food, ceremonies and artistic expression can all contribute to a destination’s identity while creating opportunities for the people who maintain and develop those traditions.

For Laos, the goal is to create stronger connections between cultural heritage, tourism and economic development.

Connecting Artists, Performers and Cultural Entrepreneurs

The association is intended to serve as a platform connecting a broad range of people involved in Lao culture.

Its advisory structure includes cultural figures and aims to bring together artists, performers, writers, academics and cultural entrepreneurs.

Khammany Inthilath, chairman of the association’s advisory board, said the organisation would provide a platform for cultural practitioners while helping expand opportunities for people working in creative fields.

This could create new possibilities for collaboration between traditional artists and contemporary creators, helping Lao cultural expression reach new audiences at home and overseas.

For visitors, that could eventually translate into a wider range of cultural experiences, performances, exhibitions, workshops and creative tourism activities.

Preserving Laos Heritage for Future Generations

Thatluang, traditional Su Khuan, and Larb
to demonstrate Lao culture.
At the heart of the new association is the preservation of Lao cultural heritage.

Laos possesses a rich cultural landscape shaped by centuries of traditions, religious practices, craftsmanship, music, ceremonies and community life.

Preserving these traditions is increasingly important as global travel, digital media and cultural exchange create new opportunities but also introduce pressures on traditional ways of life.

The association plans to seek cooperation with UNESCO and other international partners on heritage conservation projects. It will also seek financial and technical support for cultural development.

International cooperation could provide opportunities for Lao cultural organisations and practitioners to access expertise, conservation knowledge and new networks.

Culture as a Powerful Tourism Experience

Culture is already one of Laos's most important tourism assets.

Visitors are drawn to the country's historic towns, temples, festivals, traditional ceremonies, local cuisine, handicrafts and performing arts.

Savanhkhone Razmountry cited recent annual visitor numbers of four to five million for cultural tourism, underlining the potential scale of the sector.

The new association aims to help build on this interest by encouraging cultural development that benefits both visitors and the communities responsible for maintaining Lao traditions.

For travellers, authentic cultural experiences can provide a deeper understanding of a destination than sightseeing alone.

Meeting artisans, watching traditional performances, discovering local food, learning about ceremonies and exploring historic places can transform a holiday into a meaningful cultural journey.

Larb and Baci: Protecting Living Lao Traditions

The establishment of the LCVPA comes during a period of increased attention to Laos's intangible cultural heritage.

Earlier in 2026, Laos nominated its national dish, Larb, for UNESCO Intangible Cultural Heritage status. Officials are also preparing a similar nomination for the traditional Su Khuan, commonly known as the Baci ceremony.

These traditions illustrate how Lao heritage extends beyond monuments and historic buildings.

Food, ceremonies, music and community customs are living expressions of national identity that are practised by people and passed between generations.

Larb provides an example of how cuisine can become an ambassador for a country, introducing international visitors to Lao flavours and culinary traditions.

The Baci ceremony, meanwhile, reflects the importance of community, spirituality and cultural traditions in Lao society.

Lao Culture Reaches International Audiences

That Luang Festival
At the association's launch, Deputy Head of the Party Central Committee’s Organization Commission Visouk Phomphithak urged the organisation to turn its plans into practical projects.

Artists were encouraged to create work that reflects Lao identity for international audiences while safeguarding traditional culture during a period of increasing cultural exchange.

This is an important balance.

A culture that remains isolated can struggle to reach new audiences, while excessive commercialisation can risk weakening the traditions that make it distinctive.

The challenge for Laos will be to develop cultural tourism and creative industries in ways that respect the origins, meaning and communities behind its cultural expressions.

Laos and the Growing Power of Soft Tourism

The concept of cultural soft power is becoming increasingly important for destinations around the world.

Tourism can introduce visitors to a country's culture, but cultural influence can also encourage people to become interested in a destination before they travel.

A distinctive cuisine, memorable music, traditional arts, festivals, literature and creative industries can all contribute to a country's international identity.

For Laos, the LCVPA is intended to help transform these cultural strengths into a more coordinated national asset.

By supporting artists and cultural entrepreneurs while promoting heritage conservation, the association could help Laos build a stronger cultural presence in the international tourism market.

A New Opportunity for Creative Industries in Laos

The creative economy can provide opportunities for people working in areas such as design, crafts, fashion, music, film, literature, performance and cultural entrepreneurship.

The LCVPA's proposed role therefore extends beyond traditional heritage organisations.

It aims to connect creative people and businesses with wider national development goals, potentially creating new pathways for young Lao creatives to develop careers while remaining connected to their cultural identity.

For tourism, this could lead to new experiences that combine traditional culture with contemporary creativity.

Visitors could increasingly encounter Lao culture through modern exhibitions, performances, creative spaces, workshops and locally designed products alongside more traditional attractions.

Laos Strengthens Regional Cultural Cooperation

Boun Hor Khao Padabdin
The new initiative also fits within broader efforts to strengthen cultural and tourism cooperation in Southeast Asia.

In May 2026, Laos and Vietnam agreed on a 2026–2030 cooperation plan covering culture and tourism, following positive cooperation during the previous five-year period. The agreement highlighted cultural and tourism exchanges as an important means of strengthening understanding between the two countries.

Laos is also continuing to promote its own distinctive heritage internationally. In July 2026, the country held its first Khaen festival to celebrate and promote the traditional Lao mouth organ, an art form recognised by UNESCO as intangible cultural heritage.

These developments demonstrate how traditional Lao culture is increasingly being presented not only as something to preserve, but also as something to share with the world.

What the New Association Could Mean for Travellers

For visitors planning a holiday in Laos, the creation of the Lao Cultural Values Promotion Association could eventually mean more opportunities to experience the country's culture in meaningful and engaging ways.

Travellers may find new cultural events, performances, creative experiences and heritage activities emerging as the country's cultural tourism strategy develops.

The most rewarding experiences are likely to be those that place local people at the centre of the story.

A conversation with an artisan, a traditional performance, a local cooking experience, a village visit or participation in a cultural festival can provide travellers with memories that last long after a journey has ended.

Protecting Authenticity While Encouraging Growth

The success of the LCVPA will depend on how effectively it can balance cultural preservation with commercial opportunity.

The government has positioned the association as part of a wider push to expand Laos's creative industries and cultural tourism sector. However, questions remain about how the new organisation will be funded and staffed beyond its advisory structure.

Those practical details will be important as the association moves from its establishment towards implementing projects.

If successful, the organisation could provide a stronger platform for cultural practitioners while helping ensure that tourism growth creates benefits for communities and protects the traditions that attract visitors in the first place.

A Cultural Future for Lao PDR

Haw Pha Bang (the Royal Temple)
The establishment of the Lao Cultural Values Promotion Association marks an important new chapter in Laos's approach to culture, tourism and creative development.

By connecting heritage preservation with artists, entrepreneurs, tourism and international cooperation, Laos is seeking to make its cultural identity a stronger part of its future.

For travellers, that means there may be even more ways to discover Laos through its people, traditions, food, music, ceremonies and creative expression.

The country's greatest cultural asset is not simply found in historic monuments or beautiful landscapes. It lives in the traditions that continue to be practised, shared and passed from one generation to the next.

As Laos looks towards a stronger cultural economy and greater international recognition, preserving that living heritage could become one of the country's most powerful tourism stories.

The Tourism Marketing Department is part of the Ministry of Culture and Tourism and provides official tourism information and promotional services for Laos. Its official tourism platform provides information about destinations, events, festivals and travel experiences across Lao PDR.

Tourism Marketing Department, Ministry of Culture and Tourism of Lao PDR

Website: https://www.tourismlaos.org/
Phone: +856 21 212248
Address: Lane Xang Avenue, Hatsadi Village, Chanthabouly District, Vientiane Capital, Lao PDR

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

The Beehive Building, Albury: A Victorian Landmark at the Heart of Dean Street

Beehive Building
One of the most recognisable heritage landmarks in Albury is the magnificent Beehive Building, standing proudly at 637 Dean Street. With its elegant Victorian façade, rich commercial history and prominent location in the city's main shopping precinct, the Beehive Building has been an important part of Albury's streetscape for well over 150 years.

For visitors exploring regional New South Wales, this architectural treasure offers an intriguing glimpse into Albury's prosperous past and the businesses that helped shape one of Australia's great border cities.

A Heritage Landmark That Defines Dean Street

The Beehive Building is regarded as one of Albury's most architecturally significant commercial buildings.

Constructed in stages between the 1850s and 1880s, the building reflects the rapid growth of Albury during the nineteenth century as trade, agriculture and transport transformed the city into an important commercial hub.

Its beautifully preserved Victorian stucco façade, combined with elegant neo-classical architectural styling, continues to make the Beehive Building one of the defining features of Dean Street.

Visitors strolling through Albury's city centre are immediately drawn to its timeless appearance, which provides a striking contrast to the surrounding modern developments.

More Than a Century of Commercial History

Throughout its long history, the Beehive Building has accommodated a remarkable variety of businesses, each contributing to Albury's commercial success.

Among its earliest tenants was the Fanny Ceres Flour Mill, reflecting the importance of agriculture and grain production to the surrounding region.

Over the decades, the building has also housed a chemist, stock and station agent, saddler, tailor, sporting goods retailer and many other businesses that served both local residents and travellers passing through Albury.

These constantly evolving businesses helped ensure that the Beehive Building remained at the centre of commercial life for generations.

Home to a Leading Local Architect

Beehive Building
The Beehive Building also played an important role in Albury's architectural history.

At one time, it housed the offices of prominent local architect Louis Harrison, whose work contributed significantly to the city's built environment.

Having one of Albury's leading architects based within the building further strengthened its reputation as an important centre of professional and commercial activity.

Today, the building stands as a tribute not only to local enterprise but also to the skilled designers and craftsmen who helped shape the city's distinctive character.

Also Known as the Moys Buildings

In more recent decades, many local residents have come to know the landmark as the Moys Buildings.

Despite the changing names and businesses over the years, the building has retained its distinctive architectural identity and remains one of Albury's best-preserved examples of Victorian commercial design.

Its elegant proportions, decorative detailing and historic charm continue to attract photographers, architecture enthusiasts and visitors interested in Australia's colonial heritage.

An Essential Stop on Albury's Heritage Walk

The Beehive Building occupies a prime position along Dean Street, making it an easy addition to any self-guided walking tour of Albury's historic city centre.

Surrounded by cafés, boutiques, galleries and other heritage buildings, it provides visitors with an opportunity to experience both the city's vibrant modern atmosphere and its fascinating nineteenth-century history.

Whether admiring the building's impressive façade or learning about the businesses that once operated within its walls, every visit offers another chapter in the story of Albury's development.

Experience the Architectural Heritage of Albury

The Beehive Building is far more than an attractive historic structure. It represents the resilience, enterprise and prosperity that helped transform Albury into one of regional Australia's leading commercial centres.

Its beautifully preserved Victorian architecture and rich history make it one of the city's most valuable heritage assets and a must-see destination for travellers interested in Australian history, architecture and culture.

No visit to Albury is complete without taking time to admire this iconic Dean Street landmark.

Visit Albury Wodonga Website: https://www.visitalburywodonga.com
AlburyCity Council Website: https://www.alburycity.nsw.gov.au

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Sydney Writers’ Festival Launches Homegrown: Celebrate Australian Writing with 25+ Free Events

Sydney Writers’ Festival
Homegrown Brings Australian Writers to Sydney

Book lovers, aspiring writers and curious minds have a new reason to visit Sydney this spring, with Sydney Writers’ Festival launching Homegrown, a two-weekend celebration of Australian writing, ideas and creativity.

Presented in partnership with the State Library of NSW and supported by the NSW Government, Homegrown will feature more than 25 free literary events across Friday 18 and Saturday 19 September and Friday 9 to Sunday 11 October 2026.

The program extends Sydney Writers’ Festival beyond its traditional May festival, creating more opportunities throughout the year for audiences to meet celebrated Australian authors and engage with important contemporary ideas.

Free Literary Events at the State Library of NSW

Homegrown will bring novelists, poets, playwrights, journalists and thinkers together for free talks, panel discussions, live podcast recordings and creative workshops.

Sydney Writers’ Festival CEO Brooke Webb said the program is designed to make literary conversations freely accessible while providing opportunities for audiences to discover writers, develop creative skills and connect through stories and ideas.

For visitors exploring Sydney, the State Library of NSW provides an impressive cultural setting close to the Royal Botanic Garden, Sydney Opera House and the city centre, making Homegrown an appealing addition to a Sydney cultural itinerary.

Celebrating Australian Fiction and Poetry

Sydney Writers’ Festival
 The fiction program features an impressive collection of Australian literary voices.

Gail Jones, Christos Tsiolkas and Sarah Holland-Batt will explore the life and legacy of Miles Franklin in Reading David Malouf. International bestselling author Garth Nix will introduce his new adult space opera Massif.

The program also brings together Suzie Miller and David Williamson to discuss the evolution of Australian theatre, while Charlotte Wood, Tony Birch and Emily Perkins explore the books that have shaped their writing lives in The Novelists’ Book Club.

Crime writer Michael Robotham will discuss his first Australia-set thriller, Tell Me Something True, while Holly Ringland explores memory and belonging in The World Beneath Her Feet.

First Nations and Queer Stories

Homegrown also provides an important platform for diverse Australian voices.

First Nations poets Jazz Money, Dakota Feirer and Luke Patterson will explore Aboriginal resistance and resilience in Sword and Shield.

Meet Cute and Queer celebrates contemporary Australian LGBTQIA+ romance, while Writing Queer Sydney explores the city’s LGBTQIA+ history and present-day culture.

These sessions demonstrate the breadth of Australian storytelling and the many perspectives that contribute to the nation’s literary identity.

Ideas, Politics and Contemporary Australia

Sydney Writers’ Festival
Homegrown’s non-fiction program tackles major issues facing Australia.

Susan Orlean and Pip Williams will celebrate libraries in Library Books, while Bruce Pascoe discusses the continuing cultural impact of Dark Emu.

Fran Kelly, Kerry O’Brien and Laura Tingle will examine Australian political writing and biography in ABC Radio National’s Top 100 Australian Books: Power & Politics.

Other sessions explore Australian democracy, the housing crisis, memoir, family, cultural inheritance and the experiences of younger generations.

Plan Your Sydney Literary Escape

With all Homegrown events free, the program offers an accessible way to experience Sydney’s vibrant literary and cultural scene. Bookings are recommended, making it worthwhile for visitors and locals to plan ahead.

The full program and booking information are available through the official Sydney Writers’ Festival website.

Sydney Writers’ Festival Contact Details

Sydney Writers’ Festival
Website: https://www.swf.org.au/
Email: info@swf.org.au
Phone: +61 2 9256 1311
Address: Sydney Writers’ Festival, Sydney, NSW, Australia

State Library of NSW Contact Details

State Library of New South Wales
Website: https://www.sl.nsw.gov.au/
Phone: +61 2 9273 1414
Address: Macquarie Street, Sydney NSW 2000, Australia

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

Sunday, 30 August 2026

Global Expertise Meets Regional Insight at MICE Show Asia 2026

MICE Show Asia
The future of meetings, incentives, conferences and exhibitions will be shaped by knowledge, collaboration and a deeper understanding of rapidly changing markets. At MICE Show Asia 2026 in Singapore, global expertise and regional insight will come together to help business events professionals navigate the opportunities ahead.

Taking place from 21 to 23 October 2026 at Sands Expo and Convention Centre, MICE Show Asia 2026 will bring together MICE buyers, suppliers, destinations, corporate travel professionals, technology specialists and industry leaders from across Asia Pacific and beyond.

More than a marketplace for business connections, the event is positioning its conference programme as a forum for professional development, thought leadership, market intelligence and practical insights into the future of the MICE industry.

A global network supporting the MICE conversation

MICE Show Asia's conference programme is supported by an international and regional network of organisations representing business events, exhibitions, incentive travel, sustainability, tourism economics and experiential event design.

This broad partnership network is designed to ensure that discussions at MICE Show Asia reflect both global developments and the particular opportunities and challenges facing the Asia Pacific region.

Key conference partners include the China Business Event Industry Committee, Global MICE Collaborative, Global Sustainable Tourism Council, Tourism Economics and Uncommon Conferences.

Together, these organisations bring different areas of expertise to the programme, helping create a comprehensive perspective on where the MICE industry is heading.

China business events expertise

The China Business Event Industry Committee will contribute perspectives on China's business events sector and the wider regional market.

China remains an important market for international meetings, exhibitions and incentive travel, while its business events industry continues to evolve alongside changes in technology, business travel and destination development.

Regional insight from China can provide valuable context for destinations and suppliers seeking to understand changing buyer behaviour and identify opportunities across the Asia Pacific business events landscape.

Bringing together exhibitions, meetings and incentive travel

MICE Show Asia
The Global MICE Collaborative will provide another important dimension to the programme.

A joint initiative of the International Association of Exhibitions and Events, Meeting Professionals International and SITE, the collaborative brings together expertise from exhibitions, meetings and incentive travel.

This cross-sector approach reflects the increasingly interconnected nature of the MICE industry.

Modern business events frequently combine elements of conferences, exhibitions, networking, incentives, corporate travel and experiential activities. Understanding how these areas intersect can help destinations and suppliers develop more relevant products for today's buyers.

Sustainability becomes central to MICE strategy

The Global Sustainable Tourism Council will bring expertise in sustainability and its growing importance for MICE destinations.

Environmental and social responsibility are increasingly influencing decisions about where meetings and events are held.

For destinations and venues, sustainability is becoming more than an additional feature. It is increasingly part of the overall value proposition offered to corporate and association clients.

Business events professionals are looking for practical approaches to reducing environmental impact while maintaining high-quality delegate experiences.

The involvement of the Global Sustainable Tourism Council provides an opportunity for MICE Show Asia attendees to explore internationally recognised approaches to sustainable tourism and consider how these principles can be applied to meetings and events.

Data-driven insight for a changing market

Tourism Economics will contribute market intelligence, economic outlooks and industry trends to the MICE Show Asia conference programme.

Reliable data is increasingly important when destinations, companies and event organisers make decisions about future business events.

Market intelligence can help planners understand travel demand, economic conditions and emerging opportunities, while destinations can use research and analysis to identify potential markets and strengthen their business development strategies.

For MICE professionals, combining practical industry experience with credible economic and tourism data can provide a stronger foundation for decision-making.

Experiential event design

MICE Show Asia
Uncommon Conferences will add a practitioner-led perspective to the programme, contributing expertise in experiential event design and innovative approaches to conferences.

The demand for memorable business events has increased as delegates seek experiences that offer more than traditional meeting formats.

Creative event design can help organisations encourage engagement, strengthen networking and create lasting memories while supporting wider business objectives.

The contribution of experiential event specialists will provide MICE Show Asia attendees with practical ideas that can be applied to future conferences, meetings and incentive programmes.

From global best practice to regional opportunity

The strength of the MICE Show Asia conference programme lies in the combination of international expertise and regional knowledge.

Partners will contribute thought leadership, industry insights, market intelligence, trend analysis, practitioner-led discussions and workshops, as well as global best practices and regional perspectives.

This combination is particularly valuable in Asia Pacific, where the business events market includes established destinations alongside rapidly emerging locations.

What works in one market may not necessarily work in another. Cultural expectations, business practices, infrastructure, travel patterns and buyer priorities can vary significantly across the region.

By bringing international and regional voices together, MICE Show Asia can provide attendees with a broader understanding of these differences.

Connecting MICE, travel and technology

MICE Show Asia 2026 will take place alongside ITB Asia and Travel Tech Asia, bringing the MICE, travel and technology communities together through the wider ITB Asia ecosystem.

The co-location creates an opportunity for professionals from different parts of the travel industry to connect and discover new business possibilities.

For MICE professionals, this means the event extends beyond the traditional boundaries of meetings and events.

Technology companies can connect with buyers and suppliers, travel businesses can explore new corporate opportunities, and destinations can engage with professionals across leisure travel, business travel and MICE.

Darren Seah, Executive Director of Messe Berlin Asia Pacific, said the value of MICE Show Asia extends beyond connecting suppliers with buyers and meeting planners, highlighting the opportunity to bring the wider MICE, travel and technology communities together through the ITB Asia ecosystem.

One pass, three major travel industry events

MICE Show Asia
Visitors to Singapore will be able to access MICE Show Asia, ITB Asia and Travel Tech Asia through the All Access Pass.

The integrated pass provides access to all three co-located events, allowing attendees to explore a broader cross-section of the Asia Pacific travel industry during one visit.

For business events professionals, the arrangement creates opportunities to discover new destinations, meet technology providers, exchange knowledge and establish relationships that may extend beyond the traditional MICE marketplace.

For suppliers, it provides access to a wider professional audience and the opportunity to identify potential partnerships across multiple sectors of the travel industry.

A valuable meeting place for Asia Pacific MICE

Singapore's position as an international business and travel hub makes it a natural setting for MICE Show Asia.

The city offers extensive international air connections, modern convention infrastructure, hotels, restaurants, attractions and a highly developed business events ecosystem.

Hosting MICE Show Asia alongside major travel and technology events further strengthens Singapore's role as a meeting point for professionals from across the region.

For international visitors, the event also provides an opportunity to experience Singapore beyond the conference venue, from its multicultural neighbourhoods and renowned food scene to its waterfront attractions, gardens and contemporary architecture.

Why industry knowledge matters

The business events industry is changing quickly.

Artificial intelligence, digital platforms, sustainability, evolving corporate travel behaviour and the demand for personalised experiences are all influencing how meetings and events are planned.

At the same time, economic conditions and changing buyer expectations are creating new challenges for destinations and suppliers.

Industry events such as MICE Show Asia provide an important opportunity for professionals to step away from day-to-day operations and consider the bigger picture.

Learning from international experts, regional specialists and fellow practitioners can help businesses identify emerging trends before they become mainstream.

Building a stronger future for MICE

MICE Show Asia
The partnerships supporting MICE Show Asia 2026 demonstrate the increasingly collaborative nature of the global business events industry.

No single organisation can provide all the answers to the challenges facing modern MICE.

Instead, the future will depend on collaboration between destinations, venues, hotels, travel companies, technology providers, associations, event organisers, sustainability specialists and buyers.

By bringing these different perspectives together, MICE Show Asia aims to create a platform where ideas can become partnerships and industry knowledge can translate into better business events.

For anyone involved in meetings, incentives, conferences and exhibitions across Asia Pacific, the event offers an opportunity to discover what is changing, understand where the market is heading and build relationships that could shape future business.

Register for MICE Show Asia 2026

MICE Show Asia 2026 takes place from 21 to 23 October 2026 at Sands Expo and Convention Centre, Singapore.

Exhibitors can register to showcase their destinations, venues, products and services to MICE buyers and business events professionals.

Visitors can use the All Access Pass to attend MICE Show Asia, ITB Asia and Travel Tech Asia through one integrated experience.

Exhibitor registration: https://www.miceshowasia.com/
Visitor registration and All Access Pass: https://www.miceshowasia.com/
Travel Tech Asia: https://www.traveltechasia.com/
ITB Asia: https://www.itb-asia.com/

MICE Show Asia

Website: https://www.miceshowasia.com/
Email: info@miceshowasia.com
Phone: +65 6027 7577
Venue: Sands Expo and Convention Centre, Marina Bay Sands
Address: 10 Bayfront Avenue, Singapore 018956

Travel Tech Asia

Website: https://www.traveltechasia.com/
Email: info@traveltechasia.com
Phone: +65 6027 7577
Address: Sands Expo and Convention Centre, 10 Bayfront Avenue, Singapore 018956

ITB Asia

Website: https://www.itb-asia.com/
Email: info@itb-asia.com
Phone: +65 6027 7577
Address: Sands Expo and Convention Centre, 10 Bayfront Avenue, Singapore 018956

For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/