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| Luna Lu in The Rocks |
The finest restaurants, cafes and catering businesses across New South Wales have been recognised at the 2026 Hostplus Awards for Excellence, highlighting the exceptional quality and diversity of the state’s hospitality industry.
Held on 28 September at Doltone House, Darling Island, the awards brought together more than 300 restaurant owners, hospitality professionals and industry leaders to celebrate outstanding achievements across metropolitan Sydney and regional NSW.
Destination NSW proudly sponsored the Tourism Restaurant of the Year category, with two restaurants receiving the prestigious award: Luna Lu in The Rocks for metropolitan NSW and Potager – A Kitchen Garden at Carool for regional NSW.
Luna Lu Takes Sydney Tourism Restaurant Honours
Located in The Rocks, Luna Lu was named Tourism Restaurant of the Year for Sydney, recognising its contribution to the visitor experience and Sydney’s vibrant dining scene.
The restaurant was among the major award winners announced during an evening featuring more than 50 categories.
Other Sydney highlights included Izy.Aki Restaurant in Paddington, which won Restaurant of the Year and Japanese Restaurant of the Year.
The Restaurant Pendolino in Sydney received the Italian Restaurant award, while Forum Restaurant at the University of Sydney in Camperdown won Café Dining.
Potager Celebrates Regional NSW Dining
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| Potager – A Kitchen Garden |
The recognition highlights the important role regional restaurants play in encouraging visitors to travel beyond Sydney and experience the distinctive food, hospitality and local produce found throughout NSW.
Other regional winners included Arrana in Springwood, which won Restaurant of the Year, Regional, while Esca at Bimbadgen in Pokolbin was named Caterer of the Year, Regional NSW.
Birchwood Jindabyne won Casual Dining of the Year, Regional NSW, while Papalote Mexican in Newcastle was recognised as New Restaurant.
NSW Hospitality Excellence Recognised
The awards celebrate hospitality businesses across a wide range of categories, with independent judges assessing every aspect of operations, from the kitchen to the dining room and beyond.
Other major NSW winners included Laissez-Faire Catering at The Calyx in Sydney, which received Caterer of the Year, Sydney, and Chiosco by Ormeggio in Mosman, which won Casual Dining of the Year, Sydney.
Regional winners also included The Bolt Inn in Uralla for Restaurant in a Pub or Club and Nagisa Japanese Restaurant in Newcastle for Asian Restaurant.
R&CA National President John Hart OAM praised the passion and dedication of NSW hospitality operators, noting the diversity of award winners from destinations across the state.
Food Tourism Drives Travel Across NSW
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| The Bolt Inn in Uralla |
For travellers, discovering exceptional restaurants can be a reason to visit a particular suburb, city or regional destination. NSW offers an increasingly diverse food tourism experience, from Sydney's internationally influenced dining scene to regional restaurants showcasing local produce and distinctive settings.
With more than 50 categories represented at the 2026 Hostplus Awards for Excellence, the awards provide a showcase of the people and businesses helping make NSW one of Australia's leading food and tourism destinations.
The celebrations will continue at the National Gala ceremony at Doltone House in Sydney on 26 October 2026, bringing together hospitality excellence from across Australia.
Destination NSW
Website: https://www.destinationnsw.com.au/Tourism website: https://www.visitnsw.com/
Phone: 02 9931 1111
Address: Level 2, 35 Bridge Street, Sydney NSW 2000, Australia
Restaurant & Catering Australia
Website: https://restaurantcater.asn.au/Email: info@restaurantcater.asn.au
Phone: 1300 722 878
Address: Level 1, 100 Pacific Highway, North Sydney NSW 2060, Australia
For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/

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