The menu features Bird’s Nest with Rose Jelly and Raspberry Gel, Dark Chocolate Mousse with Yuzu Jelly and Velvet Spray, Chicken and Lemongrass Salad in a Sesame Bun, Singapore Chilli Crab Rillettes with Sourdough Crostini, complemented with Har Gao Dumplings.
- Available daily at The Bar from 12.00 p.m. to 6.00 p.m.
- A$78 per person, inclusive of TWG tea or coffee
- A$88 per person, inclusive of a Sydney Sling cocktail
- A$98 per person, inclusive of a flute of Veuve Clicquot Yellow Label Brut NV champagne
Reservations are required at least 24 hours in advance
BOOK NOW
The Fullerton Hotel Sydney
No. 1 Martin Place, Sydney, New South Wales 2000
fsy.info@fullertonhotels.com
fsy.info@fullertonhotels.com
www.fullertonhotels.com/fullerton-hotel-sydney
The Holiday and Travel Magazine
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