Sunday, 10 March 2013

A Greener Side to the Whitsundays


While bright blue azure seas are generally the colour that people take away with them after a Whitsundays holiday, February/March sees the greens of North Queensland's tropical green season really take the cake.   

The cane fields of inland Proserpine are in full growth, a lime green winding and undulating carpet of colour leading towards Airlie Beach.  The island vegetation is a thick and luscious forest green, dotting the horizon of the Coral Sea.  The rainforest is cool and bright, with sub-tropical species blooming and growing throughout the wet.  One of Australia's largest and significant wetlands, the Goorganga Plains, just out of Proserpine is teeming with flora and fauna.   

The summer rain isn't cold, and the tropical green season introduces a new range of sightseeing throughout the Whitsundays, including:
 

• The rain bringing out all kinds of wildlife.  Birdwatch for Magpie Geese, Brolgas and Jacanas, and species migrating from Papua New Guinea such as Spangled Drongos and Buff-breasted Kingfishers.  Frogs are also out and about, filling the air with raucous calls.  
 

• A guided tour; the Whitsunday Crocodile Safari on a calm river cruise spotting crocs, and a wetland tour within the Goorganga Plains.   


• Sitting in one of the cosy, sheltered restaurants enjoying great food and wine on the Airlie Beach Esplanade/Main Street.  Cuisines are very multi-cultural from fresh local seafood (the rains make for excellent Barramundi catching) to Indian, Italian, Mexican, modern Australian, Thai, Chinese, Japanese.



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