Murrurundi Food & Wine Day

Meet a gastronomic triumvirate; writer and food media veteran, Sue Fairlie-Cuninghame, urbane and much travelled provedore, Simon Johnson and Colin Selwood, Chef at leading NSW country restaurant, Graze. 

Join this well-known trio for a day of discussion of food, wine, style and…art. A unique opportunity to learn from, question and even gossip with this highly experienced group - all major personalities within their fields.

Michael Reid, author and art dealer, will host the day at his gallery and beautiful gardens at Murrurundi. The gallery is nestled behind the forest, on Mayne Street Murrurundi, at the bridge on Cohen’s Gully. Drive around the corner into Boyd Street to enter the gallery.

• 10.00am: coffee
• 10.30am: Sue Fairlie-Cunninghame in conversation with Michael Reid on food and coffee: trends-past, present & future.
• 11.30am: morning tea
• 12.00 Noon: Colin Selwood: Cooking for one or one hundred - the philosophy & practice of good food.
• 1.00pm Lunch: including Colin’s homemade venison terrine & other goodies.
• 2.00pm: Simon Johnstone: Sticking to your guns - always look to quality in looking far & wide.
• drinks

When - Friday 5th April, 2013
Venue - Michael Reid at Murrurundi, Boyd Street, Murrurundi, The Upper Hunter, NSW
Ph. 02 6546 6767
infomurra@michaelreid.com.au

Cost - $120 pp, includes morning tea, lunch & wine.
Tickets for this event can now be purchased online. ++++

Following the Murrurundi Wine & Food day, the speakers will retire to Graze restaurant at the Willow Tree Inn at 7.30 pm for an intimate evening of good food, fun and flowing wine.

This event- in addition to the Wine & Food Day- is open to all, so please let Michelle Kludas infomurra@michaelreid.com.au know and a booking will be registered with the Willow Tree Inn.