Hong Kong the Culinary Capital of Asia

Hong Kong Restaurants

Hong Kong boasts more than 11,000 restaurants, many of them clustered in defined food districts. It is renowned as the culinary capital of Asia. Apart from enjoying the best Cantonese and regional Chinese food, visitors can sample a full choice of authentic Asian cuisines and Western fare. Local must-try dishes are dim sum and fresh seafood, with some of the top examples found in Best of the Best award-winning restaurants.

Hong Kong Restaurants

Hong Kong has a world of exquisite, mouth-watering international dining options.

As you would expect, good Chinese restaurants are found everywhere in Hong Kong. Some of the best can be found in major hotels and shopping complexes. Most specialise in one or more of the following: Cantonese, Chiu Chow, Peking, Shanghainese, Szechuan & Hunan, Chinese Vegetarian or Chinese Festive Foods & Chinese Wine.

As an international city, many cultures and tastes are represented in Hong Kong's world of

Hong Kong Restaurants

dining. Enjoy five-star haute cuisine, fast-food, snacks or casual family-style meals in some of Hong Kong's Eastern and Western restaurants. Thai, Vietnamese, Indian, Indonesian, Malaysian and Filipino restaurants make for a pleasant change from Chinese food, as do Japanese sushi bars and fine restaurants. The Western culinary traditions are well represented with American, French, Italian, Mediterranean and other cuisines for those with a penchant for western fare or Mexican makes for a spicy alternative.

Not only is Hong Kong the Culinary Capital of Asia but also a place where you can dine in style with incredible views, overlooking the harbour, or savour the joy of Hong Kong signature dishes and regional Chinese delicacies while gazing at the stunning skyline. You'll love all that Hong Kong cooks up.