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| Catalina Club |
The 18 finalists span Sydney Surrounds, Southern NSW, the North Coast and Central NSW, highlighting how food and drink have become an important part of the NSW visitor experience.
Discover Regional Flavours Across NSW
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| Cupitt's Estate |
In Southern NSW, 1920 at Catalina Club, Foxdog Distillery + Brewery and Cupitt's Estate are among the businesses recognised. These finalists represent the region's combination of dining, local beverages and destination experiences.
Cupitt's Estate provides visitors with the opportunity to combine regional food and wine with a countryside escape, while Foxdog Distillery + Brewery adds craft beverage experiences to the Southern NSW tourism offering.
Fresh Seafood and Coastal Food Experiences
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| Our Italian Table |
For seafood lovers, Broken Bay Oyster and Pearl Farm highlights the importance of fresh local produce to NSW's coastal tourism experience. Oyster experiences allow visitors to connect with the waters and producers behind one of Australia's celebrated seafood products.
Earp Distilling Co adds craft spirits to the region's food and beverage offering, while Our Italian Table celebrates the enduring popularity of Italian food and hospitality.
North Coast Food and Drink
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| Harwood Hotel |
Husk Farm Distillery represents the region's growing reputation for locally produced spirits and destination distillery experiences.
Mograni Creek Estate adds another regional food and beverage experience, while Harwood Hotel and Valla Beach Tavern demonstrate the role of local pubs and hospitality venues in regional tourism.
The Hoey Moey, Park Beach Hotel Motel combines accommodation, hospitality and entertainment, helping create a broader visitor experience on the Coffs Coast.
Wine, Produce and Craft Beverages
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| Holbrook Paddock Eggs |
Riverina and Murray is represented by Holbrook Paddock Eggs, demonstrating how farm-based produce can form part of a destination's tourism story.
Jervis Bay Brewing Co, representing Sydney Surrounds South, adds craft beer to the region's growing food and beverage tourism appeal.
2026 NSW Tourism Awards Food & Beverage Finalists
The finalists in the Food & Beverage category are:
- 1920 at Catalina Club — Southern NSW
- Broken Bay Oyster and Pearl Farm — Sydney Surrounds North
- Cupitt's Estate — Sydney Surrounds South
- Earp Distilling Co — Sydney Surrounds North
- Foxdog Distillery + Brewery — Southern NSW
- Harwood Hotel — North Coast
- Holbrook Paddock Eggs — Riverina / Murray
- Husk Farm Distillery — North Coast
- Jervis Bay Brewing Co — Sydney Surrounds South
- MOA and Co — Sydney Surrounds North
- Mograni Creek Estate — North Coast
- Our Italian Table — Sydney Surrounds North
- Printhie Wines — Central NSW
- Spare Chef Catering — North Coast
- The Hoey Moey, Park Beach Hotel Motel — North Coast
- Valla Beach Tavern — North Coast
Food Tourism Adds Flavour to NSW Holidays
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| Printhie Wines |
The 2026 NSW Tourism Awards will be held at ICC Sydney on Monday 9 November 2026, celebrating the people and businesses contributing to the quality and diversity of the NSW visitor economy.
NSW Tourism Association
Website: https://www.nswtourism.com.au/Address: New South Wales, Australia.
Destination NSW
Website: https://www.destinationnsw.com.au/Address: Sydney, New South Wales, Australia.
For more travel inspiration read the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/






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