From hearty winter feasts and intimate fireside tastings, Tasmania’s Off Season unlocks a delicious world of flavours you won’t find at any other time of year. It’s the perfect season for foodies to dive deep into Tasmania’s vibrant food and drink scene.
We’ve rounded up some of the top food and drink experiences available this Off Season. Whether you’re in the mood for fireside feasts, seafood straight from the source, or cellar door discoveries, Tasmania serves up a winter foodie experience like no other!
Please see a selection of food and drink focused Off Season offers below.
Gather around for a true Tasmanian feast at Willie Smith’s Apple Shed. Tuck into a whole roasted lemon and thyme chicken, crispy sumac potatoes and spiced seasonal vegetables, perfect for a cozy family-style winter meal in the heart of the Huon Valley.
A unique winter whisky experience featuring a guided tasting of single malt whiskies, paired with a delicious grazing platter. Set by the ocean in Bicheno, this intimate experience is the perfect winter escape.
Indulge in fresh, sustainably harvested seafood straight from the source at Freycinet Marine Farm. Enjoy a true taste of Tasmania’s exceptional seafood, set against breathtaking natural scenery.
Experience the freshest Tasmanian seafood in a stunning coastal setting at Lobster Shack Tasmania.
A winter foraging adventure through Tasmania’s forest with Sirocco South. Discover wild fungi like saffron milk caps and slippery jacks before retiring to a deluxe camp for a six-course lunch paired with award-winning wines from Bream Creek Vineyard.
Venture into a unique mushroom farm set inside a historic 1891 railway tunnel. On this 2–3-hour experience, discover the mushroom production process, harvest your own fungi, and savour them cooked on a ‘train BBQ’.
Step into the world of award-winning Tasmanian whisky at Sullivans Cove Distillery, renowned for its unrushed approach to distilling, its unique location and its commitment to realising the full potential of every cask.
Discover award-winning sparkling wines in a serene vineyard setting with House of Arras. Their winter offerings include private tastings, bespoke experiences, and even a unique truffle hunt and vineyard tour led by working dogs.
Experience Tasmania’s East Coast in winter with the Devil’s Corner Moulting Lagoon Experience. Enjoy a hands-on oyster shucking demonstration, paired with fresh oysters and Devil’s Corner wines by a cozy fire. Finish with a gourmet lunch and a guided tasting of cool-climate wines at the exclusive underground cellar - the perfect winter food and drink escape.
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