AROUND THE WORLD WITHOUT LEAVING YOUR SEAT: VIRGIN AUSTRALIA SERVES UP GLOBAL FLAVOURS IN NEW WINTER MENU

First Class

• Virgin Australia has unveiled five new additions to the airline’s Economy Class buy onboard menu available from today, alongside a brand-new Business Class menu set to launch on May 28, 2025.
• The refreshed menus in Economy and Business Class feature international flavours made fresh daily with premium Australian-sourced ingredients.
• Today’s new menu announcement forms part of Virgin Australia’s continued investment in the customer experience, following new innovations including digital receipts for onboard purchases and its Australian airline-first baggage tracking technology.

Virgin Australia is inviting passengers to a food festival in the sky, with new winter menus in Economy and Business Class made fresh daily, set to take tastebuds on a culinary journey around the world.

From today, Economy passengers can tuck into Italian indulgences from St Food Co., including creamy Spinach and Ricotta Tortellini, alongside Aussie favourites like the Savoury Beef Snack Pie and Sausage Roll served side by side - all perfectly paired with a refreshing Archie Rose Gin & Peach Soda, available onboard.

Business Class flyers, from 28 May 2025, will be treated to a selection of globally inspired dishes, including Japanese-style soba noodles with grilled chicken, a three-bean Mexican quesadilla with sour cream and salsa and an Indian-inspired chickpea masala with herbed jasmine rice - offering something to satisfy every craving at 35,000 feet

These new additions headline Virgin Australia’s winter menu refresh, delivering not just variety and value, but a distinctive in-flight dining experience that’s set to impress, no matter where you’re sitting.

Virgin Australia’s new Business Class menu

Launching on May 28, the new menu has been thoughtfully crafted and rigorously taste-tested, featuring a range of additional highlights across breakfast, lunch, dinner and dessert, including:

• Mango coconut chia pudding with apple and cranberry granola and strawberry
• Blueberry pancake stack with mascarpone and boysenberry, blackcurrant and apple compote
• Pulled beef macaroni cheese with barbecue sauce
• Chicken parmigiana with mixed roast vegetables and sweet potato wedges
• Cheese tortellini, sundried tomato pesto cream with herbed sweet potato, roasted cherry tomato and cheese with optional chicken
• Brown rice salad with edamame, tabouleh, Japanese soy dressing and chicken
• Sticky date cake

All menu selections in Business Class will have vegetarian options, in addition to a protein selection on every flight.

Kyler Chong, Virgin Australia’s General Manager Product & Customer Strategy, said the latest menu refresh reflects the airline’s commitment to delivering remarkable experiences full of personality, value and choice. 

“At Virgin Australia, we believe flying should be as enjoyable as the destination, right down to what’s served onboard. Our new winter menu embodies our passion for bringing personality to the skies, featuring fresh, flavour-packed options designed to add value and delight at every bite.”

“From familiar favourites to globally inspired dishes, Virgin Australia is committed to creating an in-flight dining experience that is thoughtful, satisfying, and distinctly memorable - never ordinary.”

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