Prime Minister & Lord Mayor 

Where Tradition Meets Transformation

Sydney’s vibrant market culture reached an exciting new milestone on Wednesday, April 9, 2025, with the grand opening of Hay St Market at Paddy’s. In a ceremony marked by celebration and pride, the space was officially unveiled by Prime Minister Anthony Albanese, NSW Premier Chris Minns, Sydney Lord Mayor Clover Moore, and Minister for Tourism Steve Kamper. Backed by Sydney Markets Limited and developed by Doltone Hospitality Group, this $20 million redevelopment project is more than just bricks and mortar—it’s a bold step into the future of food, retail, and community connection.

A Fresh Pulse for Paddy’s

Spanning 3,000 square metres, Hay St Market introduces a new energy to the already iconic Paddy’s Markets precinct. With 48 traders and 25 cuisines, the space buzzes with the aroma of global flavours and the hum of eager patrons exploring a melting pot of fresh produce, drinks, artisanal goods, and cultural stories. It’s not just a market—it’s a platform for over 300 local jobs and a new destination for Sydney’s five million annual visitors.

From Bananas to a Legacy

Among the most moving stories of the day came from Paul Signorelli OAM of Doltone Hospitality Group. In a tribute to his late father Biaggio, who began his life in Australia unloading bananas at Paddy’s Markets in 1954, Paul reflected on the emotional significance of opening Signorelli Bro’s at Hay St Market. It’s a narrative of hard work, resilience, and the enduring contributions of migrants to Sydney’s character.

A Tourist Magnet in the Making

Prime Minister Albanese hailed the market as a key puzzle piece in Sydney’s ongoing evolution. “Hay St Market enhances a corner of Sydney that is already home to Market City and the iconic landmark that is Paddy’s Market. It is like a missing piece of the puzzle that has finally been slotted into place. Hay St Market is revitalising this neighbourhood, giving the atmosphere and the local economy a lift. It’s bringing jobs and opportunities, it’s bringing the touch of culinary superstars like Luke Nguyen and Mark Olive, and it’s bringing a fresh reason for tourists and locals alike to visit.”

Echoing this sentiment, Premier Chris Minns said “The new Hay St Market at Paddy’s transforms this iconic location in Sydney into a place where you can have fun with your family and your friends, enjoy some of the best produce, the best restaurants that you're can find in the entire country, right here on the doorstep of one of the best city in the world.”

Tourism Minister Steve Kamper underlined its potential to elevate Sydney’s appeal on a global stage. “Sydney is the premier destination for travellers, and the addition of a new attraction like Hay St Market at Paddy’s will certainly enhance our domestic and global appeal."

"One of our unique offerings is our multiculturalism, and this new marketplace will showcase the many flavours of Sydney to the world, drawing more visitors to our city, boosting tourism and supporting local businesses.”

Why Hay St Market Matters Now

Chris Minns, Tanya Plibersek

In a world where authentic, immersive experiences matter more than ever to travellers, Hay St Market offers something unique: a sensory celebration of Sydney’s multicultural heartbeat. With culinary contributions from chefs like Luke Nguyen and Mark Olive, and a retail mix that honors both innovation and heritage, this new space is a taste of the city at its most dynamic.

Whether you're a local looking for your next favorite lunch spot or a traveler exploring Sydney’s soul, Hay St Market at Paddy’s is an essential stop.

Plan Your Visit

Explore more about Hay St Market at Paddy’s at:
www.paddysmarkets.com.au
www.doltonehouse.com.au