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| Sheraton on the Park |
Sheraton on the Park has again been recognised for their consistently outstanding
achievements, by winning two awards at the 2012 TAA (NSW) Awards for
Excellence. Sheraton on the Park took home 'Brasserie / Café of the Year' and
'Workplace Health & Safety Hotel of the Year'.
Renowned for its popular seafood buffet and five star
service, Sheraton on the Park's Botanica Brasserie was named "Café /
Brasserie of the Year". This is the third time that Botanica has won
this award previously winning in 2008 and 2010; further acknowledges its
reputation as the best seafood buffet in Sydney.
With its central location and sweeping view of Hyde Park,
Botanica Brasserie is the perfect place to enjoy a meal with colleagues or
loved ones.
Sheraton on the Park was also awarded "Workplace Health
and Safety Hotel of the Year" and as an industry leader, this award
reinforces that Sheraton on the Park is committed to looking after the safety,
health and wellbeing of associates, guests and visitors. All associates are
committed to safe work practices and this is reflected in the success at these
awards. This is the fourth year that the hotel has won this award previously
winning in 2008, 2010 and 2011.
The Tourism Accommodation Australia (NSW) Awards for
Excellence are recognised as the most prestigious awards in the hospitality
industry, honouring the achievement of excellence in service. According to Mr.
Sean Hunt Managing Director, Sheraton on the Park and Regional Vice President
Starwood Pacific Hotels, the award recognises the Hotels commitment to taking
care of both all guests and associates.
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| Botanica Brasserie |
"Winning these prestigious awards is the culmination of
many years of hard work and constant investment in our facilities and our
people. Through an unprecedented string of awards, Sheraton on the Park has
firmly positioned itself as the hotel of choice in the highly competitive
5-star Sydney
market. All kudos to our talented team of associates, who go above and beyond
to deliver exceptional services to our guests", he said.
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