What's On in Tasmania This Autumn: Food and Drink

Weekend at Burnie 

Autumn in Tasmania offers a culinary experience like no other. From sampling local delicacies to enjoying outdoor food festivals, the state's vibrant food scene takes centre stage this season. Here are some of the top food and drink events to savour in Tasmania this autumn.

Weekend at Burnie: A Taste by the Waterfront

Where: Burnie Waterfront
When: 12 April

For a relaxed day out by the Bass Strait, the Weekend at Burnie is the perfect way to spend a Saturday. The event is set on Burnie’s stunning foreshore, where visitors can stroll through a variety of local stalls offering fresh produce, handmade goods, and delicious treats. It’s a wonderful opportunity to sample some of Tasmania’s finest local products, from artisanal cheeses to freshly brewed craft beers.

The atmosphere is laid-back, making it ideal for families looking to enjoy some outdoor fun. The day is filled with live entertainment, great food, and the chance to sample some of the best local drops from Tasmania’s finest vineyards and breweries. Whether you're indulging in fresh seafood or sipping on locally crafted beverages, the Weekend at Burnie promises a memorable experience for all.

TrailGraze: A Culinary Adventure Across Northwest Tasmania

TrailGraze 

Where: Northwest Tasmania
When: 11 April – 13 April

A brand-new event for food lovers, TrailGraze offers a tantalising opportunity to explore the culinary delights of Tasmania’s northwest region. Over three days, you’ll taste your way through the region, discovering the unique flavours that local growers, makers, and producers have to offer.

With 30 local producers participating, TrailGraze is the perfect event for foodies seeking to immerse themselves in Tasmania’s diverse food culture. The event kicks off at The Tasmanian Food and Wine Conservatory with an exclusive Tasting Trail menu designed by talented chefs Lilly Trewartha and Jo Barrett, with drink pairings curated by host Max Veenhuyzen. From fine wines to organic produce, TrailGraze allows you to go behind the scenes and meet the passionate individuals shaping Tasmania’s food scene.

Stanley & Tarkine Forage Festival: A Celebration of Local Flavours

Stanley & Tarkine Forage Festival

Where: Stanley
When: 15 May – 18 May

For a true taste of Tasmania’s northwest, the Stanley & Tarkine Forage Festival is a food lover’s dream. This exciting event brings together the region’s finest producers, makers, and growers for a weekend of delicious food and drink, culminating in the highly anticipated ‘Street Feast’—an evening celebration that transforms the centre street of Stanley into a lively food market.

The festival highlights the area’s rich agricultural heritage, with participants offering everything from freshly harvested produce to exquisite handcrafted delicacies. With outdoor feasts, live entertainment, and interactive food experiences, the Stanley & Tarkine Forage Festival is an unmissable event for those looking to explore Tasmania’s unique and vibrant food culture.

Plan Your Culinary Journey in Tasmania

This autumn, Tasmania’s food and drink scene is in full bloom, offering exciting events where you can explore local flavours and celebrate the island's rich culinary heritage. Whether you’re enjoying a laid-back afternoon at Burnie, indulging in local specialties at TrailGraze, or immersing yourself in the flavours of the Stanley & Tarkine Forage Festival, there’s something for every food lover this season.

For more information on these events and to plan your trip to Tasmania, visit Tourism Tasmania.