Thang will explore Korea’s cuisine on all levels from fine dining to the very popular street food which is perhaps Thang’s favourite. Follow his blog from early June to see what he eats and enjoys the most from the amazingly rich food experiences in Korea.
Thang is going to learn all about kimchi, the fermented pickled cabbage served at every meal, its health benefits and more. He is going to try a Korean style BBQ, the famous bibimbap (rice and vegetables dish) as well as enjoying the wide variety of seafood in Busan at one of the largest fish markets in Asia. He will take a night street food tour in Seoul sampling all the great street food available as well as try specialty liquors like soju and the rice wine makgeolli.
Korean cuisine has become so popular in Australia in recent years and nowadays there are some excellent restaurants popping up in Australia’s major cities showcasing Korean food like Danjee and Moon Park restaurants in Sydney, Guhng in Melbourne and Giwa Restaurant in Adelaide. In this month’s Qantas inflight magazine Neil Perry of Rockpool fame writes about his love of Korean food.
Follow Thang’s upcoming trip to Korea from the 1st June and then from the 14th June viewers will be able to enter a competition to win their own delicious trip for two to Korea promoted on the SBS website www.sbs.com.au via the ‘Food’ and ‘Pop Asia’ pages.
To follow Thang’s blog go to www.noodlies.com and to learn more about Korean cuisine visit www.visitkorea.or.kr and click on ‘Food’. The competition entry will be available on the ‘Korea Be Inspired’ webpage from the 14th June: www.koreabeinspired.com.au
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