Introducing Midden by Mark Olive to Tour & Dine

Mark Olive

There is now an exciting addition to the Tour & Dine experience at the Sydney Opera House. Midden by Mark Olive has joined Opera Bar and House Canteen as one of the three exceptional dining venues available to our visitors.
 
The Tour & Dine experience offers a seamless way to explore this iconic landmark while indulging in a diverse range of dining options. With three unique venues—Midden by Mark Olive, Opera Bar, and House Canteen, guests can choose from Indigenous Australian cuisine, modern Australian dishes, or Asian-inspired flavours, ensuring something for every palate.
 
Paired with an expert-led tour that provides an exclusive inside look at the Opera House’s history and architecture, the Tour and Dine package combines culture and cuisine for an unforgettable experience.

Experience the Sydney Opera House in two extraordinary acts. Join a guided tour to come inside and see the Opera House like never before and finish with a show-stopping lunch by the harbour from our exclusive menus at Opera Bar and House Canteen. The newest venue, Midden by Mark Olive, is now available for Tour & Dine.  

At Midden by Mark Olive, guests can enjoy a relaxed, full table service experience. After redeeming their Tour & Dine ticket, they’ll be seated and served while enjoying spectacular harbour views and Indigenous Australian cuisine, complemented by NSW wines.

Midden by Mark Olive celebrates Ambassador Chef Mark Olive’s Indigenous Australian heritage with a menu focused on native Australian ingredients. Seasonal dishes include Crispy-Skin Humpty Doo Barramundi with warm kipfler potato salad, bush tomato romesco, and sea succulents, as well as Eggplant with wild spice, bunya nut, Illawarra plum sauce, and damper pangrattato.

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