Farmer’s Daughters: A True Taste of Victoria in the Heart of Melbourne

Farmer’s Daughters

Nestled in the bustling heart of Melbourne’s CBD, Farmer’s Daughters is more than just a restaurant—it’s a celebration of Victoria’s rich culinary landscape. Showcasing seasonal ingredients sourced directly from Gippsland’s fertile farms, pristine coastlines, and lush forests, this unique dining experience brings the essence of the countryside to the city in a way that is both refined and deeply connected to the land.

A Three-Level Culinary Journey

Housed within 80 Collins Street, Farmer’s Daughters offers a multi-layered experience that reflects Victoria’s diverse agricultural regions. Each of its three levels presents a distinct way to experience Gippsland’s bounty:

• The Deli & Café (Ground Floor): A relaxed, all-day dining space featuring artisanal produce, house-made preserves, and grab-and-go delights like freshly baked pastries, charcuterie boards, and small plates celebrating local flavors. It’s the perfect spot for a casual lunch or a quick taste of Gippsland’s best.
• The Restaurant (Level One): The heart of Farmer’s Daughters, this immersive dining space is where Executive Chef Alejandro Saravia crafts a seasonal tasting menu inspired by his extensive travels through Gippsland. Expect dishes cooked over an open fire, highlighting premium produce like grass-fed beef, freshwater seafood, and heirloom vegetables grown in small farms. The restaurant’s ethos revolves around sustainability, with a farm-to-table approach ensuring every ingredient tells a story.
• The Rooftop Bar (Level Two): Overlooking Melbourne’s cityscape, this lush green rooftop is the perfect place to unwind with a cocktail or a glass of Victoria’s finest wines. The drinks menu features craft beers, house-infused spirits, and cocktails infused with native botanicals. Pair your drink with a selection of small bites, all inspired by Gippsland’s vibrant food culture.

A Commitment to Sustainability and Regional Producers

Farmer’s Daughters

What sets Farmer’s Daughters apart is its unwavering commitment to sustainability and local sourcing. Chef Saravia and his team work closely with farmers, cheesemakers, beekeepers, and fishers across Gippsland, ensuring that every dish reflects the land’s changing seasons. The restaurant champions regenerative farming practices, minimal waste, and ethical sourcing, making it a must-visit destination for conscious food lovers.

A Must-Visit for Food Enthusiasts

Whether you’re a visitor to Melbourne or a local looking for an authentic farm-to-table experience, Farmer’s Daughters offers an unforgettable journey through one of Australia’s most bountiful food regions. It’s more than a meal—it’s a tribute to Victoria’s farmers, artisans, and natural beauty.

For reservations and more information, visit www.farmersdaughters.com.au.