Saint Peter: A Culinary Experience Like No Other in Paddington

Saint Peter

Saint Peter, located in the heart of Paddington, stands as one of the most celebrated restaurants in Australia, known for its innovative approach to sustainable seafood and culinary excellence. Helmed by the multi-award-winning chef Josh Niland, Saint Peter has transformed the way Australians think about seafood. With accolades including a James Beard Award and multiple Chef of the Year titles, Niland’s creativity and commitment to sustainable practices have earned him a revered spot in the country’s culinary scene.

The restaurant’s approach to seafood is refreshingly unique. Niland champions a scale-to-tail philosophy, where not just the familiar fillets but every part of the seafood is utilised, from charcuterie and snacks to even desserts. This commitment to maximizing the potential of each ingredient allows guests to experience seafood in ways they never thought possible. The menu is filled with lesser-known cuts of fish, carefully paired with the best of Australian produce, and sprinkled with a touch of native ingredients that elevate every dish. The dining experience at Saint Peter is a culinary exploration, with each plate showcasing Niland's dedication to the art of sustainable cooking and preservation.

Set within the grand, heritage-listed Grand National Hotel, Saint Peter offers a stunning location to enjoy the finest seafood. The hotel itself is home to 14 beautifully styled boutique rooms that provide a luxurious retreat, complete with thoughtful amenities like fish fat soap, a nod to the restaurant below. The natural light that fills each room adds to the serene atmosphere, making it the perfect place for a restful getaway.

For those staying at the Grand National Hotel, there’s a unique twist to the experience. Guests are treated to a breakfast designed by Josh Niland himself, bringing the restaurant’s celebrated culinary creations into the comfort of their rooms. Imagine waking up to a seasonal fruit platter, fig and coconut bircher muesli, scrambled eggs on toast topped with marron, followed by a delicate pastry – all served with the same attention to detail that defines the Saint Peter menu. It’s a luxury experience that combines the best of food, comfort, and service.

Saint Peter is not just a restaurant, but a destination for those who appreciate the finer things in life. Whether you’re enjoying a remarkable dinner at the restaurant or indulging in an unforgettable breakfast in the comfort of your hotel room, this Paddington gem promises an experience that is nothing short of extraordinary.

Saint Peter

161 Underwood St Paddington NSW 2021 Australia
(02) 9167 3703
hello@saintpeter.com.au
https://www.saintpeter.com.au/