Toyama Bay |
With views of Toyama Bay and the Tateyama Mountain Range, savour seasonal delicacies such as snow crab in November and yellowtail cuisine in December while gazing over the boundless scenery.
These seasonal ingredients are harvested straight from Himi Fishing Port and brought directly to the table, ensuring that all dishes served are "kitokito" (Toyama dialect for 'fresh')!
There are also large outdoor hotsprings with wonderful sea views that can make you feel as if you are soaking in the ocean itself.
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Japan National Tourism Organization (JNTO)
Website: https://www.japan.travel/en/Website: https://www.japan.go.jp/japan/visit
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