Wednesday 13 July 2022

A New Chef and New Menu at SOL By Meliá Phu Quoc in Vietnam

SOL By Meliã Phu Quoc
SOL By Meliã Phu Quoc is embracing new beginnings with Spanish chef, Sergio Nieto Garces, joining as executive chef. Garces will bring more Spanish flair to the oceanfront resort elevating OLA Beach Club to the pinnacle of Spanish gastronomy on the island. 

In July OLA Beach Club will launch a new menu, inspired by Garces’ own fascinating culinary journey. 

The talented chef trained under some of Spain's foremost culinary experts, including Martin Berasategui, who holds 12 Michelin stars - the most of any Spanish chef. In Madrid, he worked as executive chef of Jose Luis group, opening branches in Marrakech and Tokyo. 

At SOL's OLA Beach Club Garces will serve up contemporary Spanish cuisine. 

Highlights from the new menu include Andalusian style marinated chicken paella and creative vegan fare like almond soup with smoked beetroot tartare.

Located on Truong Beach and nestled in a beautiful tropical garden with direct access to the most mesmerizing beach on the island. 

SOL By Meliã Phu Quoc is a resort with laid-back style, making your holidays fresh.

This modern hotel is just 8 minutes from Phu Quoc Internation Airport and 12 minutes to Duong Dong town.

Spacious, bright and cheerful rooms and suites, equipped with everything you need for the perfect holidays and a spacious balcony to enjoy panoramic views of the sea.

The Kitchen: all day dining restaurant offering the most delicious buffets and À la carte menu. Ola Beach Club: top-notch seafood Mediterranean style featuring amazing DJ sunset sessions. The Shack: gourmet street food from Phu Quoc and all over the world.

Body & Sol Spa provides 4 tranquil spa rooms and an outdoor spa area by the pool. Detox programmes and holistic treatments are tailor made to your needs.

Lazy lounging at the wonderful infinity swimming pool overlooking the sea and chill out with Bali beds and comfortable hammocks. Such a pleasure for all the senses.

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