Staged on the first and last Sunday of the month, ‘Brunch del Domingo’ features Spanish, Mediterranean and Thai offerings including charcuterie, chilled prawns, Mediterranean salads and a live cooking station.
Highlights of “¡Es viernes!” international dinner buffet, held on the first and last Friday night of the month, include tapas and pinchos, and live cooking of gambas al ajillo and grilled river prawns.
The mojito menu adds wild berries, passionfruit, pineapple, watermelon and lemongrass to the cocktail’s traditional ingredients.
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