The launch of the Perth Gin & Food Festival is a Fancy Frocks & Bow Ties Six Gins Degustation Dinner to be held in the Robinson Pavilion Claremont on Thursday 25 August.
The 200 guests can expect not only a gourmet dinner matched to six of Australia’s best craft gins but also a big serving of stories and humour from one of Perth’s beloved cricket sons.
Some of Australia’s elite distillers will join the guests as their gins are tasted neat or with an elegant tonic or soda and the carefully chosen menu.
The event will feature six courses that include Ling’s specialty dishes such as Jerusalem artichoke, Shark Bay scallops, Stirling Ranges beef & truffle, crème brûlée and more. Each dish to be paired with different gins from Australian distilleries including Lawrenny Estates, Manly Spirits, Prohibition Liquor, 708, The West Winds Gin and Hickson Road.
Tickets for the exclusive dining event range from $298/person or $2200 for a private table of eight. Gather your partners, friends, and family for this unique celebrat-gin from Australian Gin Distillers Association and Ultimo Catering Group.
The Fancy Frocks & Bow Ties tickets include VIP access to the Gin festival, including all six festival sessions, which runs from 26-28 August. Guests can continue to experience the boozy bash with 300 + gins available to taste from 55 distillers from around Australia, take home a tote bag, keepsake tasting glass and enjoy free Schibello coffee and Long Rays tonic and soda water.
Tickets and additional details can be found at www.ginevents.com.auTHE DETAILSWhat: Fancy Frocks & Bow Ties Six Gin Degustation DinnerWhen: Thursday 25 August, 2022. 6-10pmWhere: Robinson Pavillion, ClaremontTickets: $298 pp or $2200 for table of 8More info: www.ginevents.com.au
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