Four food and wine festivals in Victoria’s High Country in Feb/March

LONG LUNCH SERIES: FROM SEA TO SUMMIT AT MT BULLER

10 February 2024
Take in the breathtaking views of the High Country’s mountain ranges atop Mt Buller with an unforgettable lunch celebrating the best of both land and sea, with farm-fresh produce and seafood delicacies. Enjoy a three-course meal and drink on arrival against the perfect backdrop for an afternoon filled with good company and delicious food. More info here.
Cost: Tickets are available from $43.33

FEASTIVAL FALL CREEK

16-18 February 2024
Feastival celebrates the best food, wine, culture, music and arts of Victoria’s alpine region over three days at Falls Creek Village. With activities from a paint and sip brunch to a degustation lunch showcasing High Country flavours, live comedy and performances from incredible Australian talent including The Temper Trap, Thelma Plum and Holy Holy, the 2024 Feastival line up is not to be missed. Tickets are available here.
Cost: varies for events

Tastes of Rutherglen

TASTES OF RUTHERGLEN

9-10 March 2024
Indulge in a weekend of wine at Tastes of Rutherglen, featuring 16 cellar doors and more than 200 wines to taste. Pairing the world-renowned wines of Rutherglen with the region’s finest cuisine, visitors will enjoy tastings, masterclasses, behind-the-scenes experiences all over one weekend, against a background of lush lawns and autumn vineyard colours. Book your tickets here.
Cost: Tickets are available from $25

THE HIGH COUNTRY HOP, BEECHWORTH

23 March 2024
Join Bridge Road Brewers to celebrate the Victorian hop harvest season. Set in picturesque Beechworth, the High Country Hop celebrates the brewers from across the region, spotlighting a series of unique ales made using fresh, locally-sourced hops from the harvest along with local winemakres, distillers, and five hours of musical entertainment with a lineup announcement to come. Buy tickets here.
Cost: Tickets for over 18s are from $75. GA tickets for under 18s is $15 and kids under 5 are free
* Candice Jackson at candice.jackson@ogilvy.com