Photo (c) ome farm |
Tokyo is often seen as a site of mass consumption, but it also has an important aspect as a farm production area as well.
As it promotes the consumption of foods made near home, it has recently gained appeal for reducing transport costs and being environmentally friendly.
As it promotes the consumption of foods made near home, it has recently gained appeal for reducing transport costs and being environmentally friendly.
Lined with skyscrapers, Tokyo is often seen as a site of mass consumption, but it also has an important aspect as a farm production area as well. Let’s look at three restaurants to enjoy Tokyo’s vegetables in Tokyo and experience a “Farm to Table” experience unique to this metropolis.
* Tokyo Tourism Representative Office - Australia, Tokyo Convention & Visitors Bureau c/o Tourism Garden Pty Ltd
* Tokyo Tourism Representative Office - Australia, Tokyo Convention & Visitors Bureau c/o Tourism Garden Pty Ltd
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