A Magical Christmas With Carlton Hotel Singapore

Herald in the holiday season with Carlton Hotel Singapore's lineup of festive indulgences that promise to dazzle your guests and make celebrations at home stunningly easy.

Making its debut this year, the Golden Bird's Nest Yule Log ($78, 1kg) is a luxurious masterpiece that offers a delightful symphony of flavours and textures. The interior includes a delicate layer of osmanthus sponge coupled with a velvety osmanthus vanilla crémeux, sous-vide water chestnuts, fresh mango compote and bird's nest enveloped by a luscious dark chocolate. Adorned with a lustrous copper finish, this yule log adds a touch of opulence to any celebration.

Enthusiasts of strawberries will find the freshly introduced Strawberry Shortcake Bliss Yule Log ($78, 1kg) irresistible. This delightful creation melds the classic flavours of strawberry shortcake with the tradition of a yule log. Additionally, for those with a penchant for panettone, the Artisanal Hazelnut Chocolate Panettone ($38, 500g) guarantees quality that will truly delight your palate.

For the first time, Carlton Hotel Singapore is introducing Baked Salmon with Lemon Citrus Sauce ($108, 2kg). The Atlantic catch is masterfully encased in a buttery puff pastry to preserve its succulence and enrich its flavour. For those seeking to elevate their festive celebrations, there is a Surf & Turf option priced at $366, allowing you to complement this exceptional seafood dish with the signature Black Pepper Beef.

In addition to the traditional Roasted Whole Turkey with Chestnut Stuffing, Cranberry and Turkey Jus ($208, 4.5kg-5kg), indulge in the crispy crackling of the German Pork Knuckle with BBQ Sauce ($138, 2 pieces). Alternatively, savour the Slow-roasted Black Pepper Beef with Cognac Sauce ($268, 2kg), Honey Glazed Bone-In Ham with Pineapple and Raisin Sauce ($308, 5kg-6kg), or Honey Rock Sugar Glazed Boneless Ham ($128, 3kg).

Luxuriate in a hearty feast of holiday classics from an array of thoughtfully curated festive party packages (starting from $138) and set the stage for a delectable holiday celebration in the company of family and cherished ones.

Festive takeaways are available from 1 December to 25 December 2023, from 11 am to 7 pm at the Hotel Lobby with 15% off all Christmas goodies with participating credit cards.

For order and delivery enquiries, please contact the festive desk at +65 6349 1292, email cafe.mosaic@carltonhotel.sg or visit https://celebrations.carltonhotel.sg/.

Festive Dining at Café Mosaic

This year, unwrap the gift of sharing special moments and memorable dining at Café Mosaic. The culinary team has created an exciting and sumptuous buffet menu for an unforgettable holiday celebration with friends, family, or work colleagues.

Savour a tantalising array of holiday favourites, international and local delights. The menu includes Seafood on Ice, Scallop Thermidor, Assorted Sushi and Maki, Laksa, Roasted Beef, Roasted Whole Turkey, Glazed Honey Baked Ham, Christmas Log Cake and more.

The buffet includes unlimited servings of soft drinks and chilled juices. For an elevated experience, diners have the option to add a supplement of $38 per adult to enjoy free-flow beer, house-pour drinks, and sparkling wine.

For table reservation enquiries, please contact Café Mosaic at +65 6311 8195, email cafe.mosaic@carltonhotel.sg or visit https://www.carltonhotel.sg/dining/cafe-mosaic.
* Hannnah Chia hannah.chia@carltonhotel.sg

* Carlton Hotel Singapore marlene.teo@carltonhotel.sg