Bali is synonymous for creativity and freedom, both of which are almost always married with a deep respect towards Mother Nature, as the island is enveloped in luscious greenery and blessed with aquamarine waters. In the epicentre of this island of paradise, sits Desa Potato Head, a revered name to most travellers who either know of, or have heard of this multifaceted haven crowned “Bali’s creative village.”
Opened by Ronald Akili in 2010, Desa Potato Head is a place where creativity, balance and progress act as the core pillars that fuel connection, with the crux of a place being “Good Times, Do Good”.
The carbon-neutral campus comprises a five-star hotel, a beach club that has made the Potato Head name that of a revered one in the Bali scene locally and internationally, a music recording studio, gallery, spa, sustainability workshops, curated culture library, listening lounge, co-working centre, streaming station and six restaurants, including the Indonesian archipelago’s first restaurant that leaves no ingredient unused. Its mission? Radiate positive energy and inspire everyone to do more good to the planet.
*Source: Megan Kwok, JUNIOR ACCOUNT EXECUTIVE – HONG KONG, PURPLE
23/F, 299QRC | 299 Queen’s Road Central | Sheung Wan | Hong Kong
M: +852 6905 5055 IG: @PurplePR www.purplepr.com
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Tuesday 14 February 2023
10 Reasons Desa Potato Head remains one of the most prolific cultural centres in the heart of Bali
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Indonesia
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