Designed by the hotel’s executive chef Suksant Chutinthratip (Billy), the breakfast menu at the hotel’s all-day-dining restaurant Laan Na Kitchen features Spanish, Mediterranean and Thai breakfast favorites.
As a highlight of the breakfast buffet stations, the show-cooking station serves the hotel’s signature breakfast selection including Tortilla Española (Spanish omelette), Torrijas Spanish style French toast, churros with chocolate dip, freshly baked almond croissant and much more. The station’s array of hot dishes includes freshly cooked eggs any style, breakfast ham, waffles, pancakes and rotation of local staple such as hung lay pork curry, khao soi noodles and steamed silky egg custard.
Other stations range from a cold cut station offering the likes of beef pastrami, serrano ham, chorizo and smoked turkey, to a cheese selection of Manchego, Emmenthal, feta, goat’s cheese and more, as well as an extensive choice of freshly baked bread and pastries.
Priced at THB 765 nett per person, the buffet breakfast is available daily between 6.30am – 10.30am. As part of a special offer on weekdays from 23 December 2022, the buffet is only THB 500 nett per person.
*Prices are inclusive of 10% service charge and 7% government tax.
For more information and reservations, please contact Laan Na Kitchen Tel. 052 090 601 or email fb@meliachiangmai.com
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