CANTON KITCHEN OPENS IN SYDNEY’S NORTH SHORE

The refined delights of Cantonese cuisine will get a modern makeover when ex-Queen Chow Head Chef Jason Chan opens a new concept restaurant,Canton Kitchen, in Castlecrag’s Quadrangle Shopping Village this February.

At Canton Kitchen, diners will find a menu filled with modernised Cantonese classics, offering up your traditional Chinese restaurant fare with a twist. The menu blends traditional flavours with updated ingredients for the perfect marriage of old and new, sweetness and spice, the familiar and the unexpected.

As a rising star in Sydney’s cuisine scene, Jason Chan has cooked in some of the city’s favourite hatted restaurants and is responsible for the updated Cantonese offerings at Canton Kitchen. Entrees include silken tofu with vegetarian XO sauce topped with soy bean floss and crispy wonton skins ($14); Roasted Aylesbury duck served Peking style with steamed pancakes ($26); and hot and numbing chicken wings ($15).

For mains, diners can expect to find delicacies like Mapo tofu, lobster, Alaskan crab, puffed rice ($38) and garlic and butter Moreton Bay bugs ($42) alongside reworked local Chinese restaurant staples like sticky Mongolian lamb ribs with a herb salad ($32) and Kung Pao chicken, macadamia nuts, dried chilies and Sichuan pepper ($26).

Sides, rice and noodle options also follow with the restaurant theme, offering up Alaskan crab “typhoon shelter” fried rice ($26), Canton Kitchen special fried rice, prawns, char sui and corn ($18), Chinese brocoli with oyster sauce and crispy garlic $15) and Twice cooked green beans chili & garlic ($18).

“Canton Kitchen is all about celebrating the delicate and refined flavours of Cantonese cuisine while offering a unique take on the classic dishes that Australian diners treasure,” Jason Chan said.

Open for group bookings with two private function rooms, Canton Kitchen offers two 10 course banquet menus for groups of four and up.

Canton Kitchen:

Address: Quadrangle Shopping Village, 100 Edinburgh Road, Castlecrag NSW 2068
Phone: 02 9958 3288
Email: bookings@cantonkitchen.com.au

Opening Hours: 
Monday closed
Tues- Thursday 5.30pm - 9.30pm 
Friday 12pm- 3pm / 5.30pm - 10pm 
Sat 11.30am - 3pm / 5.30pm - 10pm 
Sun 11.30am - 3pm / 5.30pm - 9.30pm 

Stay in touch with Canton Kitchen: 
Website: www.cantonkitchen.com.au
Facebook: facebook.com/cantonkitchen.au
Instagram: @cantonkitchen.au