Bringing producers, chefs and food lovers together for a day-long celebration, the annual Bicheno Food and Wine Festival returns this November with a packed program of tastings, demonstrations, music and treats.
Held on the waterfront in Lions Park, the festival invites visitors to nibble their way through the region's world-famous mussels, oysters and crayfish.
Or, for those after sweeter treats, a pop-up café dedicated entirely to chocolate cake.
With some of Tasmania's best blues and roots musicians on the stage and everything from face painting to a vintage surfboard exhibit happening in the park, there's a lot to see in a single day.
But those who haven't succumbed to a digestive nap by late afternoon will witness history: the trophy presentation for Bicheno's inaugural Home Brew competition, sponsored by the East Coast's own Ironhouse Brewery.
WHAT: An annual celebration of food, wine, art and music on Tassie's east coast
WHEN: 22 November 2014
WHERE: Lions Park, Bicheno
HOW: Entry is $10 for adults and $5 for under-18s. Children under 4 enter for free. Full program available soon.
Visit www.bichenofestivals.com.au for more information.
For a full and up-to-date listing of Tasmanian events, and information on travelling to Tasmania, visit the Discover Tasmania website www.discovertasmania.com.au
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