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| Coogee Bay Hotel |
Putting a bold spin on breakfast essentials this winter, Coogee Bay Hotel is elevating favourites with vibrant additions including avocado toast with goat’s curd, zucchini and crispy chilli oil, or house-made beans served on crispy ‘nduja toast.
As the day rolls on, the menu shifts into heartier territory with an extensive menu featuring:
- A new take on fried pickles - pickled green tomato scallops with tasty ranch and malt vinegar salt.
- The grill section brings the winter weight, with Josper-grilled adobo chicken and premium steaks, plus generous add-ons including bone marrow, grilled QLD prawns and cauliflower cheese.
- If you're craving a crisp finish after such rich flavours, cleanse your palate with one of their standout cocktails like the refreshing Mandarin Highball, or ‘Pear Pressure’, a lively mix of gin, yuzushu, and pear, topped with bubbles.
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| Coogee Bay Hotel |
Sundays are for a roast by the coast, paired perfectly with a glass from their curated, Australian-focused wine list. It’s a slow, hearty winter ritual you'll want to order weekly. Coogee Bay Hotel is open 7 days, from 7am until late, with their new menu available now. Bookings available at Beach Bar and Dining.
Discover the full food and drinks menu HERE
When: Breakfast: Daily, 7am-11am | Lunch, Dinner + Late Night Menu: Mon-Sat 11:30am-10pm, Sun 11:30am-9pm
Where: Coogee Bay Hotel, Beach Bar, Arden Street, Coogee (opposite Coogee Beach)
More information: https://coogeebayhotel.com.au/beach-bar-dining
For more travel and business events features, visit the daily online "The Holiday and Travel Magazine" https://theholidayandtravelmagazine.blogspot.com/


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