Five More Best Korean BBQ Spots in Sydney: From Premium Wagyu to Charcoal-Infused Feasts

Kogi Korean BBQ, Haymarket - Credit: Kogi Korean BBQ

Sydney's Korean BBQ scene is a dynamic blend of high-end delicacies, mouthwatering side dishes, and the irresistible aroma of sizzling charcoal. Whether you’re in search of marbled wagyu or want to indulge in all-you-can-eat feasts, these five standout restaurants offer an authentic experience, showcasing the best that Korean BBQ has to offer.

 1. Kogi Korean BBQ

Location: Haymarket
Known for: Premium wagyu

As the focus shifts from affordable to premium options in Sydney's Korean BBQ scene, Kogi stands out as a prime example. Known for its lavish wagyu platters, which include a full rib-eye steak, Kogi offers a top-tier BBQ experience. The restaurant’s fit-out resembles a luxury hotel lounge, creating a refined ambiance that complements its sophisticated approach to Korean BBQ. Guests can enjoy the abundance of banchan (side dishes), which are replenished at your request, making the dining experience even more indulgent.

2. Dae Jang Kum

Location: Eastwood
Known for: Consistent quality for close to a decade

A mainstay in Eastwood’s Korean BBQ scene, Dae Jang Kum has earned a loyal following over the years. The restaurant is a favourite for traditionalists who appreciate the use of real charcoal for cooking, and for those who value the impeccable quality of cuts, banchan offerings, and fried chicken. The seafood pancake is another crowd-pleaser, and the overall value for the quality of food makes Dae Jang Kum a reliable go-to. For larger groups, the extensive menu lets you sample everything this popular spot has to offer.

3. Jang Ta Bal

Location: Strathfield
Known for: Imbuing your clothes with the aroma of charcoal

Jang Ta Bal is a staple in Strathfield’s bustling Korean hub, earning a reputation for its bold, unforgettable atmosphere and the unmistakable scent of charcoal that lingers long after you leave. The restaurant's vibrant energy makes it feel like a party is always just about to start. Along with high-quality meats, the standout dish here is the raw, marinated crab, which has become a signature offering. If you’re after an authentic, lively BBQ experience, Jang Ta Bal should be high on your list.

4.  Hwaro BBQ

Location: North Strathfield
Known for: Banchan

At Jongro Hwaro, the table is quickly filled with an array of side dishes as soon as you sit down. The banchan offering is generous and varied, with dishes ranging from marinated lotus root to creamy potato salad. Once you’ve indulged in the sides, the menu offers premium wagyu cuts for the grill, ensuring a high-quality BBQ experience. For a lighter finish, cold buckwheat noodles are available to cleanse the palate. This restaurant is perfect for those who enjoy a bountiful spread of flavours alongside their BBQ feast.

5. Suliya Gogiya

Location: Lidcombe
Known for: Intestines

Suliya Gogiya stands out as one of Lidcombe's finest Korean BBQ spots, particularly for its unique offerings like high-quality offal, including intestines, which make it a go-to for adventurous eaters. The atmosphere is no-frills, giving it a street-food vibe indoors that’s hard to replicate. If you’re planning a BBQ crawl around Lidcombe, Suliya Gogiya is a must-visit, and you can complement your meal with other local favourites such as Palbok, Yun’s Pork and Duck, or Ogong for a well-rounded exploration of Lidcombe’s Korean BBQ scene.

Sydney's Korean BBQ offerings are diverse, ranging from luxurious wagyu and lavish sides to hearty, street-food-style dining. Whether you’re looking for a refined meal or a fun, lively atmosphere, these five spots represent the best that the city’s Korean BBQ scene has to offer.