It offers 'an authentic taste of Iberia' and is the first food-focused luxury hotel in the Welsh capital.
The full-service hotel will incorporate Asador 44, a northern Spanish Grill restaurant.
With nine en suite rooms, each individually designed, Parador 44 also has an Andalucian outdoor terraza.
Parador 44 is the latest opening from Grupo 44, a family-run restaurant and hospitality group based in South Wales.
Owner-managed by siblings Tom Morgan, Owen Morgan (himself a certified Sherry educator) and Natalie Isaac, the group opened its first tapas bar, Bar 44, 20 years ago in the Vale of Glamorgan.
Since then, there have been a further three Bar 44 sites (Penarth, Cardiff and Bristol), a Northern Spain inspired restaurant, Asador 44 in Cardiff, and Mercado 44, an artisan Spanish online market.
The new hotel is situated above the Group’s Asador 44, a restaurant and wine house influenced particularly by the grills and ingredients of the Basque Country, Asturias, Galicia and Castilla.
The restaurant will be pivoting to operate as a full hotel restaurant with Spanish breakfasts.
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