Sunday, 3 March 2019

What's New in: FOOD on the Sunshine Coast in 2019!

Tokyo's Zaiyu Hasegawa from the two
Michelin Star restaurant, Den,
will take part in The Curated Plate
 food festival on the Sunshine Coast. 
Ignite your senses with a culinary feast like no other on the Sunshine Coast in 2019.
The Curated Plate, the Sunshine Coast's own food festival, will bring Australia's best chefs to our stunning region in what will be a four-day celebration of the relationship between chef and producer.
Share in the journey and be the first to discover what's on the menu for the Sunshine Coast this year, from exhilarating events bringing the Coast to life to new attractions, accommodation providers, travel news and eateries.

The Curated Plate launches on the Sunshine Coast
The Curated Plate, a new four-day destination food festival, is set to make its debut on the Sunshine Coast this year in an event that will redefine regional dining. The festival will be held from 8-11 August and bring together the region's finest produce with the best chefs in the Australian and international dining scene, including Japan's 'best restaurant' chef, Zaiyu Hasegawa. Exclusive culinary events will span the region from the coast to the hinterland with local experiences, including food trails and farm tours, featured in the program. The festival's key themes will centre around local produce and producers, sustainable practices, artisan culture and health and wellness. The Curated Plate full festival program of events and talent line-up will be revealed in March 2019.

Taste of Asia at Sunshine Coast Asian Food Festival
Guests are invited to indulge in flavoursome Asian street food, sip on local brews and test their skills at a cooking masterclass at this year's Sunshine Coast Asian Food Festival. The festival is held at Spicers Tamarind Maleny, bringing a taste of Asia to the Sunshine Coast Hinterland. Food will be prepared by The Tamarind's in-house chef Daniel Jarrett, of one Chef Hat acclaim, paired with a Riesling Masterclass by Spicer's sommelier, Peter Marchant. The family event was held on Saturday, February 16 from 1-6pm.

Restaurant hub booms at The Wharf Mooloolaba
The Wharf Mooloolaba has undergone a major redevelopment, with new restaurants, attractions and retail stores transforming the space in to a hot new food destination. Stage two of the multi-million refurbishment saw burger and dessert bar – Ninth Street – open its doors in December 2018, along with traditional Italian restaurant Il Vento. The Wharf is also home to the Sunshine Coast's newest live music venue: The Boston Shaker Bar, Colombian café La Finca and Fior di Latte Gelateria.  As well as eateries a number of fashion, lifestyle and homewares stores have opened their doors in the precinct, including Gingers, Bedouin Traders, Mikimi Australian Resortwear and Meraki Thread Co.

Your Mates Brewing
Sunshine Coast brews news
Founded by two mates who quit their jobs to chase their love of beer, Your Mates Brewing is the quintessential Australian dream. The team behind the successful brewery launched their own brewhouse in Warana in late 2018 offering a drool-worthy lunch and dinner menu. They also released a new mid strength lager, called Macca, and their pale ale Larry recently placed in the GABS Hottest 100 Craft Beers of the Year awards.
Meet local producers and discover the Sunshine Coast's amazing fresh produce on the newly launched Farm to Fork Brewery Tour. The tour, run by Sunshine Coast Craft Beer Tours, will share stories on how brewers and producers work together, including how they use spent grain from the brewery to feed local cattle, and finish with lunch at Brouhaha Brewery in Maleny.
What better way to spend a Saturday afternoon than kicking back with a cold beer and gourmet pizza? At Glass House Brewery, you can do just that. Over the past few years the Sunshine Coast's craft beer scene has skyrocketed, repositioning the region as a leading brewery destination. 

At last count, there were 14 breweries in the region. Glass House Brewery is the latest offering and is setting itself apart with a wholesome Italian-style cuisine.
With seasonal menu changes packed with fresh local produce and new beers on tap, no visit to Brouhaha Brewery in Maleny is ever the same. The brewery turns three this year, and currently on tap is a beer brewed with mango, nectarine and peach, bringing a taste of the Sunshine Coast to the glass.

AR-T tea business brewing up awards
Sunshine Coast botanist Monica Naples has turned her talent in to a passion; blending unique loose-leaf tea. Monica's love for crafting the perfect brew saw her launch AR-T, selling blends that are flavoursome and environmentally and socially responsible. Two of her blends, the Mint Fusion and Chocolate Mint flavours, recently won silver at the Golden Leaf Awards, Australia's premier tea awards event.

Cat café to open doors on Sunshine Coast
Cat lovers are in for a treat with the opening of the Sunshine Coast's first cat café. The Cat Retreat Café will open this February in partnership with the Sunshine Coast Animal refuge to house cats looking for a new home. Exposure to different people and environments through the café will ensure the cats are well adjusted before they are adopted. At the café diners can get their coffee and cake takeaway to sit in the 'Zen Zone' with the cats, with other options for cat meditation and therapy.

Website: www.visitsunshinecoast.com.au

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