Have the Opportunity to gain state of the art insights from experts.
Discuss and learn that gastronomic or food tourism experiences are much more than just eating and drinking at a destination.
Food tourism comprises a continuum that extends from production (e.g., agri-tourism and visits to artisanal food producers) to post-consumption (e.g., value-added souvenir products and food waste management).
Learn practical know-how to help you transform local unique assets into innovative & sustainable food policy and responsible enterprises.
Taste great food, learn how to live a healthy life, enjoy the story of ASEAN food and heritage, shop unique artisan handicrafts to create your own “art of food”.
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