A Taste Of 'Nam This September At Grand Hyatt Melbourne

Grand Hyatt Melbourne is adding a kick of flavour and a spoonful of imagination as your taste buds take a trip to Vietnam this September 17 - September 21.

Chefs from Hyatt Regency Da Nang will be joining our culinary brigade and have created the ultimate hawker-style lunch ($40pp) and a la carte dinner menu, plus a Saturday night finale ($75pp) with oodles of noodles, fragrant local favourites and a tangy twist on surf 'n' turf.

Get your fingers dirty with this cuisine of cool and sample fried soft shell tamarind crab or fresh flavoured seafood spring rolls. For those that are a little more adventurous, trial tantalising tongue twisters such as Vietnamese chilli pork spare

ribs and everyone's signature staple - pho! Nam is the Chef Du Jour at the helm of the kitchen, transporting these southern Vietnamese sensations to our plates. Hailing originally from Hanoi, Nam has mastered coastal cuisine, boasting the best Banh Xeo spring rolls in the country! Be sure to bring a group as you eat your way through his menu of palate pleasers perfectly designed for sharing.

PLUS, go in the draw to WIN A 3-DAY GOURMET GETAWAY TO VIETNAM for two, thanks to Vietnam Air and Hyatt Regency Da Nang valued at over $4,000.