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Wednesday, 5 March 2025

The Best Korean BBQ in Sydney: Where Flavour Meets Tradition

789 Korean BBQ, Green Square - Credit: 789 Korean BBQ

Sydney’s Korean BBQ scene continues to thrive, offering a dynamic mix of high-end dining experiences and casual, no-frills options. Whether you're craving marbled wagyu, banchan feasts, or innovative concepts that allow you to pick your own cuts of meat, these three standout restaurants serve up unforgettable experiences that highlight the best of Korean cuisine.

1) 789 Korean BBQ

Location: Multiple
Known for: High-quality meat

Founded by comedian Kang Ho Dong, 678 Korean BBQ has earned a reputation as one of the best BBQ spots in Sydney. The chain's simple yet high-quality menu focuses on premium cuts of meat, ensuring a mouthwatering dining experience from start to finish. The banchan (side dishes), rich stews, and crispy seafood pancakes are also standouts that complement the perfectly grilled meats. 678’s attention to detail and commitment to quality make it a go-to choice for those looking to indulge in Korean BBQ. Additionally, 789 Korean BBQ in Green Square and Darling Square is a newer addition, marking the 10th anniversary of the original 678 location, and continues to serve the same high-quality meats with a fresh twist.

2) Yugsig-Insaeng Korean BBQ

Location: Newington
Known for: Cosy vibes and free ice cream

Though Newington isn’t widely known for its dining scene, Yugsig-Insaeng Korean BBQ has become a hidden gem in the area. This humble, no-frills restaurant offers a dining experience that rivals those in the city’s more established Korean BBQ hubs like Lidcombe, Strathfield, and the CBD. The grilled meats are complemented by generous banchan refills, along with tasty side orders like bibimbap, seafood pancake, and yukhoe (marinated raw beef). What sets this spot apart is the quirky freezer filled with help-yourself ice cream for dessert — a sweet treat that perfectly rounds out the meal. Despite its simplicity, the quality of food and cosy atmosphere makes it a local favourite.

3) ButcheRant

Location: Homebush
Known for: You shop for your meat

ButcheRant has redefined the traditional Korean BBQ dining experience in Sydney with a unique concept — guests choose their own meat in a miniature supermarket-style shop before heading to their table for the grilling experience. This innovative approach allows diners to handpick premium cuts like dry-aged beef, ensuring they get exactly what they want for the barbecue. Once the shopping is done, the traditional DIY grilling begins, and guests can enjoy their personalized selection of meat along with the classic banchan and sides. ButcheRant is perfect for those who appreciate the experience of curating their meal and enjoying it fresh off the grill.

Sydney’s Korean BBQ scene continues to evolve, offering a blend of traditional dining experiences and new, exciting concepts that highlight the city’s love for flavourful, interactive meals. Whether you prefer classic BBQs or want to shop for your meat, these three restaurants provide an unforgettable culinary journey.