Monday, 3 July 2023

What’s New in ACCOMMODATION, FOOD AND BEVERAGE in Cairns & Great Barrier Reef

Reef House Boutique Hotel and Spa
An easy guide for more restful sleep has been curated for guests at the Reef House Boutique Hotel and Spa as part of the adults-only wellness resort’s 21 plus Signature Inclusions. The Reef House team worked with PhD candidate Sabine Christelli who is researching sleep science to create Sleep Easy, an online selection of blogs, videos and music to help guests achieve the perfect night’s sleep.

An ancient Japanese massage technique that gives an instant facelift has been introduced to the spa menu at the Reef House Boutique Hotel and Spa. The new Visage Intense Marine Facial is a 60-minute personalised workout for the facial muscles that includes a deep cleanse, exfoliation and nourishment with marine-based Phytomer products to blur facial lines and stimulate the production of collagen.

Lagoon House Restaurant has opened within the Sheraton Grand Mirage Resort, Port Douglas with a menu that heroes the very best local produce and a focus on share style dishes that encourage guests to experience the joy of connecting through communal dining. Nestled between the resort’s sparkling blue lagoons, and sheltered by swaying palms, the breakfast menu is inspired by the tropics. For lunch and dinner, the menu heroes locally sourced seafood with a clear Asian influence.

Bushfire Flame Grill Restaurant
Internationally renowned Bushfire Flame Grill Restaurant has returned to The Esplanade firing up a tantalising three-course experience, matched with iconic beverages. The all-you-can eat Brazilian inspired BBQ brings the theatre of the kitchen to the table for a memorable and mouth-watering spectacle, iconic to Cairns. On Friday and Saturday nights, the heat is turned up a notch, with live entertainment from 6pm.

The new Mountain Groves Distillery has opened within Rainforestation Nature Park in Kuranda. Initial flavours include Passionfruit and Pepperberry, Mango and Chilli, Pineapple and Cinnamon, and Lemon-Myrtle-Cello, with the intention to expand the range to more than 10 options with some of the region’s unique bush tucker flavours included.

For more information go to cairnsgreatbarrierreef.com

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