Taste NSW's top pies

Heatherbrae Pies

Dojo Bread

This bakery is so confident in its pie offering it doesn't serve tomato sauce – they’re good enough on their own, they say. A controversial decision from the Southern Tablelands bakery, until you try the lamb and fenugreek.
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Heatherbrae Pies

Port Stephens institution, Heatherbrae Pies now sells their pastries in the Central Coast and Southern Highlands. But it's not only about the classics, the bakery-cafe has won plaudits for its apple pies and gluten-free range.
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Clementine Bakery

Clementine was one of the best restaurants in the Southern Tablelands, but the pandemic sparked the owners to pivot. It's now Clementine Bakery, and getting just as much praise for its pies and pastries.
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Saddles Mount White

One of the state’s best pies hails from Saddles, a luxury Central Coast dining destination. The restaurant-bakery-nursery sits on 28 acres of spectacular bushland and their menu is overseen by fine-dining chef Cameron Cansdell.
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*Destination NSW.