“We aimed to challenge the common perception of vegan dining being bland and unexciting,” says Saravia. “Creating and cooking with West Australian produce like Warren Grange heirloom vegetables really make all the difference in our food. The seasonality of ingredients which drives what's on our menu keeps it constantly exciting and fresh for the diner. We are excited to see more of you in the coming weeks!”
Plant-based eating has exploded in recent times, going hand-in-hand with a general emphasis on wellness and good health. General Manager Rob Weeden noted that this lifestyle is here to stay. Today's consumers are more informed and have a real need to know the story of the food we are serving. We are thrilled that Ten Acre Block can provide you that same dining experience you would have in a non-vegan restaurant, but with all the benefits and delight of vegan food.”
The restaurant has recently acquired Buy West Eat Best accreditation meaning that its commitment to sourcing sustainable, local produce has officially been recognised by the Department of Primary Industries and Regional Development, Western Australia.
Ten Acre Block will be open from 5.30pm Thursdays to Saturdays until November 30. To make a booking or for more information, please visit www.panpacific.com/perth/tenacreblock or email tenacreblock@panpacific.com. Bookings are limited so please book early to avoid missing out.
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