On Friday 30 and Saturday 31 October, coinciding with Halloween, the weekend of deadly fun will celebrate spirits past and present, with one of Mexico’s most talented international artist’s, Joaquin Garcia Quintana; Mexican food reserved for this special day; as well as colourful skull face painting.
Los Vida co-owner and Mexican native Octavio Gomez-Haro said, “In keeping with the ancient Aztec tradition of celebrating the life of the ones that have passed away, Joaquin Garcia Quintana will create a live art exhibition through a Day of the Dead altar to commemorate the 200th anniversary of Jose Maria Morelos one of Mexico's revolutionary heroes.”
"The Day of the Dead is one of the most ancient traditions in Mexico and one that sets us apart from many other cultures. We celebrate in life those that are no longer with us. But we do this the Mexicano way by setting up an altar filled with all the food, drinks and treats that the person who passed away used to love, as an offering to their legacy,” he said.
"Los Vida is very excited to share this special occasion with our amigo, one of the most talented international Mexican artists of our time. Quintana will be sharing the amazing rituals of our culture and reminding us that life is brief, so it’s important to appreciate every moment,” said Gomez-Haro.
Alongside decorating the ofrenda – the altar of offerings to those passed - traditionally ornamented with colourful sugar skulls, fresh flowers, incense and delectable treats; Los Vida team will also unveil a 6 foot tailor-made painting from Garcia Quintana made exclusively for Los Vida. This impressive art-work recognizes the symbolism of the sun and its role in Mexican culture.
“We are very excited to share more of Mexico’s traditions and impressive art culture,” said Mark Dopson, Los Vida co-director. We have been working alongside the Mexican Embassy in Australia who have made this possible. Their support has been outstanding and we are very grateful,” he said.
Los Vida’s head chef Pablo Galindo has created Day of the Dead dishes traditionally reserved for this day in Mexico. Among the offerings you will find Pan de muertos, a donut-like roll decorated with bone-shaped pieces usually eaten at the gravesite or altar of the deceased; and Tamales, an ancient Mayan dish featuring seasoned meat and maize flour, baked in maize husks.
With surprises being cooked up throughout the weekend and a 10 metre cocktail bar featuring one of Australia’s largest boutique Mezcal and Tequila lists, getting in the spirit shouldn’t be too difficult, whether you’re dead or alive.
Face painting will transform the living into Mexico’s inconic La Catrina the flower-crowned dapper skeleton and lady of the dead; or El Catrin her ghostly male counterpart.
A $250 dining voucher will be awarded to the person or persons who posts the most vibrant photo of their Day of the Dead experience at Los Vida to the Los Vida Instagram page.
Walk-ins will be accepted but bookings are recommended so you can secure a spot, just give Los Vida’s Crows Nest a call on 02 9439 8323.
Los Vida’s head chef Pablo Galindo has created Day of the Dead dishes traditionally reserved for this day in Mexico. Among the offerings you will find Pan de muertos, a donut-like roll decorated with bone-shaped pieces usually eaten at the gravesite or altar of the deceased; and Tamales, an ancient Mayan dish featuring seasoned meat and maize flour, baked in maize husks.
With surprises being cooked up throughout the weekend and a 10 metre cocktail bar featuring one of Australia’s largest boutique Mezcal and Tequila lists, getting in the spirit shouldn’t be too difficult, whether you’re dead or alive.
Face painting will transform the living into Mexico’s inconic La Catrina the flower-crowned dapper skeleton and lady of the dead; or El Catrin her ghostly male counterpart.
A $250 dining voucher will be awarded to the person or persons who posts the most vibrant photo of their Day of the Dead experience at Los Vida to the Los Vida Instagram page.
Walk-ins will be accepted but bookings are recommended so you can secure a spot, just give Los Vida’s Crows Nest a call on 02 9439 8323.
WHAT: LOS VIDA
TIME: 5 pm
WHERE: 419 Pacific Highway, CROWS NEST
Follow Los Vida’s social media channels for all the latest updates:
Facebook: www.facebook.com/LosVidaMexican
Instagram: instagram.com/Los_vida
Twitter: twitter.com/LosVida1
TIME: 5 pm
WHERE: 419 Pacific Highway, CROWS NEST
Follow Los Vida’s social media channels for all the latest updates:
Facebook: www.facebook.com/LosVidaMexican
Instagram: instagram.com/Los_vida
Twitter: twitter.com/LosVida1
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