Chef Kwon – who says he’s ‘on a mission’ to globalise Korean cuisine – will use his skills to ‘convert’ gourmet lovers to his homeland’s fare during a four-day restaurant promotion at Park Rotana’s Teatro (February 5-8). The 41-year-old culinary star is renowned for diversifying his country’s traditional dishes by accentuating century-old favourites with a variety of Western and European techniques and ingredients.
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