The highly anticipated Raclette Igloo Experience is coming to Adelaide after deliciously successful sell-out events in Canberra, Melbourne and Sydney. In a city known for its love of exceptional food and wine experiences, Adelaide’s cheese-lovers can now book for this unique and immersive culinary experience, with tickets on sale from today.
Cooler nights are coming to Adelaide in May so it's a perfect time for the Raclette Igloo Experience, which will take over Festival Plaza with sights, smells and tastes sure to captivate. It is a perfect opportunity to gather with friends and family in a private igloo, feast on Raclette cheese, sip on wine, including the hot mulled kind, and enjoy your very own fire pit with marshmallows.
Ambiance includes snow falling gently on arrival, guests greeted with the spiced warmth of mulled wine, surrounded by pine trees and twinkling fairy lights. The premium experience continues in each different igloo, where you friends and families join loved ones and indulge in one of the most popular dishes from France.
Vincent Hernandez, Raclette Igloo Founder and Director, says: “Raclette isn't just a meal – it's a French tradition of sharing, laughter, and indulgence. Some of my best memories are gathering around the Raclette grill with my friends and family, savouring the delicious flavours and enjoying each other's company. At the Igloo Raclette experience, we bring that same warmth and joy to Adelaide, allowing people to create unforgettable memories together – while indulging in lots of cheese."
Tickets are on sale now. Igloos can be booked for a party of 6 or 8 people.
On the table will be up to 2 kilos of Raclette cheese and a selection of four exquisite cured meats. The cheese is dished up with with boiled potatoes, pickled onions, and cornichons, all served family-style.
To complement the meal, each guest is given a glass of mulled wine (alcoholic or alcohol-free), a match made in heaven to fully enjoy a Raclette dish. Inside the igloo is an equipped mini bar with a selection of French wines (for an additional cost) that pair perfectly with the dish. For those who prefer something lighter, a selection of soft drinks, including still and sparkling water and sodas is available.
Cooler nights are coming to Adelaide in May so it's a perfect time for the Raclette Igloo Experience, which will take over Festival Plaza with sights, smells and tastes sure to captivate. It is a perfect opportunity to gather with friends and family in a private igloo, feast on Raclette cheese, sip on wine, including the hot mulled kind, and enjoy your very own fire pit with marshmallows.
SAY CHEESE TO AN UNFORGETTABLE FRENCH CULINARY EXPERIENCE
An exclusive and intimate experience, Raclette Igloo will have 14 igloos, each named after a famous French ski resort. Upon arrival, guests will be greeted by French-speaking staff who will enhance the culture experience. A Raclette Guide will take visitors through the finer points of eating Raclette to immerse them into this unique dining event.Ambiance includes snow falling gently on arrival, guests greeted with the spiced warmth of mulled wine, surrounded by pine trees and twinkling fairy lights. The premium experience continues in each different igloo, where you friends and families join loved ones and indulge in one of the most popular dishes from France.
Tickets are on sale now. Igloos can be booked for a party of 6 or 8 people.
TWO TONNES OF CHEESE DELIVERED FROM FRANCE TO ADELAIDE TO EXPERIENCE THE AUTHENTIC FLAVORS OF THE RACLETTE
Raclette arrives in Adelaide straight from the French Alpine regions for guests to experience the authentic flavours of this ever popular cheese-based winter dish. Raclette is, in fact, the best-selling cheese in France. This hearty meal is typically enjoyed during the colder months, when the warmth and comfort of melted cheese are most welcome.On the table will be up to 2 kilos of Raclette cheese and a selection of four exquisite cured meats. The cheese is dished up with with boiled potatoes, pickled onions, and cornichons, all served family-style.
To complement the meal, each guest is given a glass of mulled wine (alcoholic or alcohol-free), a match made in heaven to fully enjoy a Raclette dish. Inside the igloo is an equipped mini bar with a selection of French wines (for an additional cost) that pair perfectly with the dish. For those who prefer something lighter, a selection of soft drinks, including still and sparkling water and sodas is available.
MARSHMALLOW ROASTING: THE PERFECT WAY TO FINISH A MEMORABLE DINING EXPERIENCE!
Raclette Igloo is an event like no other and not to be missed. At last Adelaideans can indulge in this unique and immersive culinary experience.
Tickets are on sale now at racletteiglooexperience.com.au
DETAILS
What – Raclette IglooWhen – Friday May 10th – Sunday June 9th 2024
Where – Festival Plaza, Adelaide
How much – $99 pp, parties of 6-8 minimum. Children under 6 are free.
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