Dishes range from the Sydney Rowing Club's Moreton Bay bug rigatoni gratin to the Broken Hill Sturt Club's masala-style lamb shanks.
Between 30 May and 9 July, the public is encouraged to visit participating NSW clubs and give dishes a score out of five by scanning each eatery's unique QR code or filling out a paper form.
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*Source: Destination NSW SYDNEY.COM | VISITNSW.COM | DESTINATIONNSW.COM.AU
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