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Saturday 17 June 2023

MICHELIN star restaurants in Florida

Koya

Four restaurants have joined the list MICHELIN-Starred eateries in Florida in the 2023 edition of the MICHELIN Guide Miami, Orlando and Tampa. Rocco Lilac Koya Tambourine Room In total, the anonymous MICHELIN Guide inspectors awarded Stars to 19 restaurants, with L’Atelier de Joël Robuchon Miami getting two MICHELIN Stars. The 2023 MICHELIN Guide details 144 restaurants and 38 types of cuisine The new MICHELIN-Starred restaurants, with inspector notes from each (inspectors’ comments in full on the MICHELIN Guide website and mobile app):

Koya (Tampa, Japanese cuisine)

Kpya offers a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. www.guide.michelin.com/us/en/florida/tampa/restaurant/koya

Lilac (Tampa, Contemporary cuisine)

Located in the Edition hotel, Lilac offers a contemporary four-course prix-fixe with Mediterranean influences, Florida-focused ingredients and French techniques. www.guide.michelin.com/gb/en/florida/tampa/restaurant/lilac1205642

Rocca (Tampa, Italian cuisine)

Rocca

Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this eatery. www.guide.michelin.com/us/en/florida/tampa/restaurant/rocca

Tambourine Room by Tristan Brandt (Miami Beach, Contemporary cuisine)

Located in the Carillon Miami Wellness Resort, the Tambourine Room has a menu of French cuisine with Asian inspiration. www.guide.michelin.com/gb/en/florida/miamibeach/restaurant/tambourine-room-by-tristan-brandt

Bib Gourmand distinction

the MICHELIN Guide Miami, Orlando and Tampa also lists 33 restaurants worthy of the Bib Gourmand distinction, which recognizes great food at a great value. These are restaurants where one can have two courses and a glass of wine or dessert for about $50. There were 18 in the Miami area, 11 in the Orlando area and four in the Tampa area. www.guide.michelin.com/en/article/features/the-bib-gourmand

 www.guide.michelin.com/gb/en

*Source: Hannah Mulvey at hannah@goshpr.co.uk