SECOND ANNUAL PERTH GIN & FOOD FESTIVAL OPENS WITH A ONE-NIGHT-ONLY GIN AND DEGUSTATION DINING EXPERIENCE

The Perth Gin & Food Festival returns for its second year taking over the Robinson Pavilion at the Claremont Showgrounds. The weekend-long festival kicks off on 25 August, with Fancy Frocks & Bow Ties, a one-night-only, fine-dining event consisting of a six gin and degustation dinner led by internationally renowned Executive Chef Max Ling.

The event will feature six courses that include Ling’s specialty dishes such as Jerusalem artichoke, Shark Bay scallops, Stirling Ranges beef & truffle, crème brûlée and more. Each dish to be paired with different gins from Australian distilleries including Lawrenny Estates, Manly Spirits, Prohibition Liquor, 708, The West Winds Gin and Natural Distilling Co.

Tickets for the exclusive dining event range from $298/person or $2200 for a private table of eight. Gather your partners, friends, and family for this unique celebrat-gin from Australian Gin Distillers Association and Ultimo Catering Group.

The Fancy Frocks & Bow Ties tickets include the $70 entry to the Gin festival which runs from 26-28 August. Guests can continue to experience the boozy bash with 300 + gins available to taste from 55 distillers from around Australia, take home a tote bag, keepsake tasting glass and enjoy free Schibello coffee and Long Rays tonic and soda water.

All gins are available for take-home purchase

Tickets and additional details can be found at www.ginevents.com.au

THE DETAILS

What: Fancy Frocks & Bow Ties Six Gin Degustation Dinner
When: Thursday 25 August, 2022. 6-10pm
Where: Robinson Pavillion, Claremont
Tickets: $298 pp or $2200 for table of 8
More info: www.ginevents.com.au