To welcome the Chinese Year of the Pig, a special edition menu will be available at Afternoon Tea, created by Sunda's Head Chef Khanh Nguyen, in collaboration with our Head Pastry Chef!
Dates: 5th - 19th February
Price: Weekday $75 per adult; Weekend $99 per adult
Advance bookings are required and can be made online or via 03 9633 6004.
NEW GIN AND WINE BAR
As teatime concludes and night falls, teapots and scones are replaced with wine glasses and charcuterie in our new Gin & Wine Bar.
Offering Australian favourites and some local unknowns, alongside a selection of cheese, cold cuts and other light bites.
A GRAND VALENTINE'S
Celebrate your special someone in our charming suites, with a bottle of Champagne, valet parking, breakfast in bed, and a leisurely 1pm late check-out.
Also available all year if you're not into Valentine's Day, but still love romance!
WEDDING OPEN DAY
A Windsor Wedding is a timelessly elegant occasion, set to create memories to last a lifetime. Explore our romantic spaces on our Wedding Open Day and have a chat with our Wedding Planners and preferred suppliers.
Date: Saturday 9th February
Time: 12.30pm to 2.30pm
The Hotel Windsor
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