GAJAR KA HALVA – A SWEET WINTER TREAT

GAJAR KA HALVA

Made with sweet, juicy carrots, this sweat treat is a winter favourite across Indian households!
Ready In: 1 Hour 15 Minutes
Serves: 10 people

Ingredients
1/2 kg Carrots
1/2 litre Full Fat Milk
60g Ghee
1 tsp Freshly Ground Cardamom Powder
120g Sugar
125g Khoya
Almond and Pistachio Slivers (For garnishing)

Instructions
Wash the carrots and peel them.
Grate the carrots to medium thickness.
Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed.
Add ghee in the pan along with cardamom powder.
Fry for 4-5 minutes on low heat.
Keep stirring continuously.
Add sugar and cook for another 4-5 minutes.
Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides.
Keep stirring in between.
Garnish with almond and pistachio slivers.
Serve warm.

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