NEW EVENT SERIES ‘SYDNEY TABLE’ LAUNCHED FOR VIVID SYDNEY 2016

A new event series ‘Sydney Table’ has been launched for Vivid Sydney 2016 at Carriageworks, featuring eight bespoke dining experiences created by Sydney’s leading forces in food and creative industries.

In a series of dinners spread over 27 May to 18 June, guests will be treated to an evening designed and prepared by some of the most exciting talents from the fields of food, music, art and design.

From ACME’s Mitch Orr paired with FBi Radio, to Bloodwood’s Claire van Vuuren teamed with floral artist Anna McMahon, Sydney Table will produce a truly unique dining experience.

Destination NSW CEO and Vivid Sydney Executive Producer Sandra Chipchase said “The variety and quality of food and wine available in NSW continues to draw visitors from around the globe to our State, and we are delighted to be incorporating world-class culinary experiences into this year’s Vivid Sydney program through Sydney Table.

Carriageworks Farmers Market Creative Director Mike McEnearney worked with Carriageworks Director Lisa Havilah to curate the event and the pairings of chefs with creatives.

Carriageworks Farmers Market Creative Director Mike McEnearney said “I wanted to bring the best of food and art together in one room, providing a meeting of the minds.

“Seasonal produce sourced from the Carriageworks Farmers Market will be the canvas for a compelling dining experience, enabling the diners to enjoy an intimate dinner and be able to ask questions they haven’t been able to ask before.

“It’s like eating in the green room with your favourite chef/creative.”

Visit Carriageworks to see the full dinner line-up. Tickets on sale viaTicketmaster.